Austrian pumpkin soup (kurbiscremesuppe). It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. For soup us, of course, will require meat broth. Gently pour the roasted vegetable mixture and pumpkin in a fragrant broth with liver.
Ingredients: Pumpkin, onions, garlic, vegetable soup, oil, pumpkin seed oil, cream, salt, pepper, sugar. This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish If you'd like to go with half of the cream, yet still desire more texture, cube a medium sized potatoe and add to soup along with the pumpkin. You can cook Austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Austrian pumpkin soup (kurbiscremesuppe)
- It’s 500 grams of pumpkin.
- You need 1 liter of beef stock.
- It’s 1 of onion.
- You need 2 of garlic cloves.
- It’s 1/2 tsp of paprika.
- It’s 1 of bay leave.
- You need 1 tbsp of pumpkin seed oil.
- Prepare 40 grams of butter.
- It’s 80 grams of pumpkin seeds.
- Prepare 1/4 liter of cream.
Styrian pumpkin cream soup with dill, bacon cubes, bread cubes and horseradish. Put great pumpkin soup on your plate. Leckere Suppen Rezepte Eintopf Kochen Lafer Gefüllte Paprikaschoten Schnell Lebensmittel Essen Kürbiscremesuppe Kürbisgemüse. Austrian pumpkin soup from Styria, the home of many top chefs, including Johann Lafer and Martin Fauster.
Austrian pumpkin soup (kurbiscremesuppe) instructions
- In a big pan. Fry chopped onion and garlic in the butter.
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft.
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning..
- Serve piping hot and sprinkle some pumpkin seeds to garnish..
Pumpkin cream soup with seed oil, black bread cubes, dill, crispy bacon cubes and horseradish. Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here. Cream of pumpkin soup is a very popular dish all over Styria and beyond. In our kitchens we traditionally serve this delightful starter in the late summer, when the cooler temperatures of the early autumn days make you crave for comforting, creamy soups which are quick.