Beef Pot Roast In Slow Cooker. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Pot Roast In Slow Cooker
- It’s 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
- You need 3 of Celery sticks cut in chunks.
- You need 3 large of carrots cut in chunks (or handful of small baby carrots).
- Prepare 2 tbsp of Diana sauce.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 1 cup of Mushroom soup (left over or can).
- Prepare 1 cup of Water.
- It’s 1 of Onion cut.
Pour onion and mushroom mixture over the top of the roast. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.
Beef Pot Roast In Slow Cooker step by step
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
- Cover and cook on high for 6-8hrs until tender.
- Serve over noodles or with roasted potatoes. Nush!.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.