Pineapple sponge cupcake. This cake is great for any occasion even birthdays and special occasions. Add the lemon juice and pineapple juice. Add the sifted cake flour mixture gradually while continually beating.

Dress them up with a slice of pineapple and. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pineapple sponge cupcake

1. You need 100 g of flour.
2. You need 100 g of sugar.
3. It’s 100 g of butter.
4. Prepare 2 of eggs.
5. It’s 1 tsp of baking power + baking soda.
6. You need 1 tbs of custard powder.
7. It’s 1 tsp of vanilla + pineapple essence.
8. Prepare 4-5 slices of tinned pineapple.

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. This Pineapple Sponge Cake is a beautiful cake that is perfect for spring and summer entertaining.

Pineapple sponge cupcake instructions

1. Pre heat the oven at 350 degrees for 15 mins..
2. Add butter & sugar to a mixing bowl and blend it until fluffy.
3. Add egg continue blending after which add vanilla and pineapple essence.
4. Now add baking powder, baking soda and custard powder and blend until fluffy.
5. Now double sieve the flour and add it to the fluffy mixture little by little.
6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
7. Cut the pineapple slices and add them to the cake mix.
8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
9. Garnish it with chocochips this is optional.
10. Bake it for over 20 – 25 minutes. Keep checking the colour and texture..
11. Serve after it cools down.

The pineapple flavor in this cake doesn't come from whole slices of pineapple.. Raspberry And Sponge Cake Dessert, Chocolate Soaked Sponge Cake, Three Textures Jam. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat. A time when canned pineapple was all the rage.