Apple Crumble Cupcakes. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?

These Apple Crumble Pie Cupcakes are packed with Fall flavors – but are super easy to make! Perfect for Thanksgiving Dessert, Fall Parties, or even a special weeknight dessert. Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. You can have Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

1. You need of For the cupcakes:.
2. You need 2 of eggs.
3. Prepare 230 g of flour.
4. You need 155 g of sugar.
5. Prepare 125 g of butter.
6. It’s 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. Prepare 2 of apples.
10. It’s of For the crumble topping:.
11. You need 75 g of sugar.
12. You need 100 g of cubed butter.
13. You need 150 g of flour.
14. You need 1/4 tsp of ground cinnamon.
15. It’s of For the icing:.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of vanilla essence.
18. Prepare 100 g of brown sugar.
19. You need 200 g of butter.
20. You need 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

Everything that's great about apple crumble, all rolled into one perfect cupcake. These apple cupcakes with are like eating an apple cobbler in cupcake form! Apple cupcakes are also wonderful with a crumb topping. When you make them that way, you can actually serve them for.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.