Front Street Heat Shrimp Tacos.

You can cook Front Street Heat Shrimp Tacos using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Front Street Heat Shrimp Tacos

1. It’s of Top Shelf Cilantro Lime Slaw.
2. Prepare 2 cups of coleslaw mix.
3. Prepare 1/4 cup of sour cream.
4. It’s 1 tbsp. of chopped cilantro.
5. It’s 1 tsp. of fresh lime juice.
6. It’s 1 tsp. of Front Street Heat.
7. It’s to taste of salt and pepper,.
8. It’s of Guacamole.
9. Prepare 2 of avocado, mashed.
10. It’s 1/4 cup of diced red onion.
11. Prepare 1/4 cup of diced tomato.
12. You need 1 tbsp. of chopped cilantro.
13. Prepare 1 tbsp. of fresh lime juice.
14. It’s of Shrimp.
15. Prepare 1 lb. of peeled and deveined shrimp.
16. Prepare 1 tbsp. of butter.
17. You need 1 tsp. of minced garlic.
18. Prepare 2 tbsp. of FRONT STREET HEAT.
19. You need 6 of " corn or flour tortillas.
20. Prepare of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos step by step

1. For the slaw: mix all ingredients and set aside.
2. For the guac: mix all ingredients and set aside.
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.