Daging Rendang.

You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

1. You need of Spice Paste.
2. Prepare 2 of shallots.
3. It’s 1/2 of Galangal.
4. You need 3 of lemon grass (white bits only).
5. You need 3 clove of garlic.
6. Prepare 1/2 of ginger.
7. Prepare 10 of chili peppers.
8. You need 1 pinch of coriander powder or fresh.
9. It’s of meat.
10. It’s 500 grams of beef.
11. It’s of cooking ingredients.
12. Prepare 1 of sunflower oil.
13. You need 1 can of coconut milk.
14. You need 1 tsp of tamarind juice/paste.
15. Prepare 4 of cloves.
16. It’s 3 of bay leaf.
17. You need 1 tsp of turmeric.
18. It’s 1 tsp of ground cinnamon.
19. Prepare 1 tbsp of coconut grated (seroendeng).
20. You need 3 of lime leaves.
21. You need 2 teaspoons of tamarind pulp or paste.
22. You need 3 of cardamom pods.
23. It’s of sugar.
24. It’s of salt.

Daging Rendang instructions

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
3. Slice and dice the beef and add it to the wok to fry for a few minutes..
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..