Classic Crock-Pot Pot Roast.

You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Crock-Pot Pot Roast

1. You need 1.5-2.5 lb of chuck roast.
2. Prepare 4 of large carrots (approx. 2-3in long pieces).
3. It’s 1 of large onion (quartered, sliced).
4. You need 4 of large potatoes (quartered).
5. It’s 2 stalks of celery (approx. 2in pieces).
6. You need 2-3 cloves of garlic (minced).
7. Prepare 1/2-1 cup of tomato sauce.
8. It’s 1-2 of beef bouillon.
9. You need 2 tbs of onion powder.
10. It’s 1-2 of Bay leaves.
11. You need 1/2 cup of water.
12. Prepare of salt&pepper.

Classic Crock-Pot Pot Roast step by step

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..