Chocolate Cupcakes (Eggless).

You can cook Chocolate Cupcakes (Eggless) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes (Eggless)

1. You need 1 1/4 cups of Plain flour.
2. Prepare 1 cup of Caster sugar + 3   tbsps.
3. You need 1/2 cup of Cocoa powder.
4. It’s 40 gms of Dark chocolate (melted in microwave).
5. You need 1/4 cup of Milk powder.
6. Prepare 1 tsp of Baking powder.
7. It’s 1/8 tsp of Baking soda.
8. Prepare 10 tbsps of Milk or ~ 150 ml.
9. You need 3/4 cup of Yogurt.
10. It’s 2 tsps of Vinegar.
11. It’s 4 tbsps of Butter (softened).
12. You need 2 tbsps of water Hot.
13. It’s 1 cup of Icing sugar.
14. You need 6 tbsps of Cocoa.
15. You need 6 tbsps of Butter (softened).
16. You need 5 tbsps of Milk or ~ 75 ml.

Chocolate Cupcakes (Eggless) step by step

1. Line two 6-hole muffin tin with cupcake paper cases..
2. Sift together all the dry ingredients (except sugar) and set aside..
3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
7. Divide the cake batter equally between the 12 cupcake cases..
8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
9. Cool the cupcakes in a wire rack..
10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..