Vanilla strawberry cup cake. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are Have you ever seen cupcakes so pretty? Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. These homemade Strawberry Cupcakes are made with fresh, juicy strawberries and topped with a delicious vanilla buttercream frosting.

It's not as spongy as a sponge cake ( I hate sponge cake) but has a super fluffy and slightly spongey, angel food cake texture to hold up to the cream frosting and fresh strawberries. Fluffy vanilla cupcakes with REAL fresh strawberry buttercream. A classic fluffy cupcake, that has fabulous flavor, paired with REAL strawberry buttercream. You can have Vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla strawberry cup cake

1. Prepare 1 of . All purpose flour – 1 1/4 cup.
2. Prepare 2 of . Baking powder – 1 tspn.
3. It’s 3 of . Baking soda – 1/2 tspn.
4. It’s 4 of . Unsalted butter – 150gm.
5. It’s 5 of . Sugar – 1/2 cup.
6. Prepare 6 of . Vanilla essence – 1 tbspn.
7. You need 7 of . Egg – 3.
8. You need 8 of . Strawberry – 5 or 6 (finely chopped).

Beat well, until the strawberries are well combined and the frosting has turned pink in. Add vanilla extract, gelatin and strawberries. To assemble, dip the tops of the cooled cupcakes in the I landed on the Your Cup of Cake blog. She has lots of very intriguing cupcake recipes and lot of doctored cake mix recipes.

Vanilla strawberry cup cake instructions

1. Preheat the oven to 180 degree..
2. In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside..
3. Beat unsalted butter and sugar in a bowl, till you get a cream consistency..
4. Add vanilla essence and egg and beat well again.
5. Add all purpose flour mix slowly and fold it well..
6. Add finely chopped strawberries and mix well..
7. Keep paper cups in the cup cake mold..
8. Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well..
9. Place it in the preheated oven for 15 to 20 minutes or till done..
10. Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done..
11. Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it..

Fluffy vanilla cupcakes with REAL fresh strawberry buttercream. Neapolitan Cupcakes made with a vanilla cupcake, chocolate mousse filling and strawberry frosting! These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes.