Slow Cooker Pot Roast ♥️.

You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pot Roast ♥️

1. Prepare 2 pound of Pot Roast Beef.
2. It’s as needed of Salt and Black pepper.
3. Prepare 2 tbsp of olive oil.
4. You need 1 of onion (large), cut into large dice.
5. Prepare 5 of garlic cloves, peeled and smashed.
6. You need 5 of carrots, peeled and cut into 1inch.
7. You need 4 of celery stalks, cut into 4 cm.
8. You need 250 ml of red wine.
9. You need 750 ml of beef broth.
10. Prepare 50 gr of flour.
11. You need 1 tsp of dried rosemary.
12. You need 1 1/2 tsp of dried thyme.
13. It’s 1 tsp of dried oregano.
14. It’s 750 g of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ instructions

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.