Easy Carrot cupcakes.

You can have Easy Carrot cupcakes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Carrot cupcakes

1. You need 130 g of flour.
2. Prepare 50 g of sugar.
3. Prepare 1 teaspoon of bicarbonate soda.
4. It’s 1/2 teaspoon of baking powder.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 150 g of grated carrots.
7. You need 150 ml of oil.
8. Prepare 2 of eggs (beaten).

Easy Carrot cupcakes instructions

1. Preheat oven to 180 degrees C.
2. Grease and flour your cupcake tin if not using liners..
3. Sift the flour, cinnamon, bicarbonate soda, baking powder and salt together in a bowl.
4. In another bowl combine the grated carrots and oil.
5. Add the flour mix into the carrot mix a little at a time until just combined (DO NOT over mix).
6. Add the beaten eggs to the batter and stir to mix (DO NOT over mix).
7. Scoop the batter into each cupcake hole until (about 2/3 up not all the way to the top).
8. Bake in your preheated oven for 20 minutes or until golden brown and a toothpick comes out clean. (*Baking time may vary from oven to oven so don't worry if yours needs a little more time)..
9. Remove from the oven and place the cupcake tin on a cooling rack for 15 minutes before removing the cupcakes from the tin..
10. Allow the cupcakes to cool completely on the cooling rack before eating. Enjoy!!.