Cupcakes with popcorn n caramel#mykidsfavoritecontest. After using it on my Rainbow Rocky Road video, a bunch of you asked me how to make Caramel Popcorn. Here is my recipe for the stuff. Sorry I've been gone for a bit, said I was going to get this video up in september on instagram oops!

During the summer I love making popcorn ice cream, but in the fall, brown butter cupcakes with caramel frosting and I basically want to face plant right into, but then I'd also pop each little brown butter cake like a pill because they are incredible. These Caramel Popcorn Cupcakes are a unique and fun treat that's loaded with caramel popcorn flavour! It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. You can cook Cupcakes with popcorn n caramel#mykidsfavoritecontest using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cupcakes with popcorn n caramel#mykidsfavoritecontest

1. It’s 125 g of self raising flour.
2. It’s 125 g of brown sugar.
3. Prepare 100 g of burnt butter.
4. Prepare 25 g of butter.
5. Prepare 2 of eggs.
6. It’s 1 tbsp of whole milk.
7. You need of Caramel.
8. It’s 100 g of sugar.
9. It’s 1/4 cup of water.
10. Prepare 15 g of butter.
11. Prepare 60 ml of cream.
12. It’s 5 ml of vanilla essence.
13. It’s 1/4 tsp of salt.
14. It’s of Popcorn.
15. It’s 70 g of popcorn seeds.
16. It’s 1 tsp of oil.
17. Prepare 1 tsp of butter.
18. Prepare of Salt.
19. Prepare of Whip cream strawberry flavoured.

Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge. This recipe is one of my most favorites; chocolate cupcakes filled with homemade salted caramel and topped with rich vanilla buttercream frosting. Sprinkle a pinch of sea salt and serve.

Cupcakes with popcorn n caramel#mykidsfavoritecontest step by step

1. Heat the butter in a pot over medium heat cook until golden.
2. Let it cool for n thicken to a spreadable consistency..
3. Assemble your ingredients.
4. In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated.
5. Scoop batter into prepared mufin tin.
6. Bake at 170degrees for 18-20 mins. Cool in awire rack.
7. Prepare the caramel.
8. By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning..
9. Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later..
10. Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside.
11. Prepare the whipping cream. I had leftover which I used..
12. Once the cakes are cooled pipe the cream.
13. Hold the bottom of cupcakes roll over the popcorns they will stick on the cream.
14. Top with caramel. Enjoy..

When you add the confectioner's sugar to the caramel, some brown sugar-caramel clumps may be seen which is okay. I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. It's crunchy, it's deeply caramelized, and it's utterly addictive. If your only experience with caramel popcorn is the. Caramel popcorn cupcakes on the rustic wooden table with the green background.