Easy Flour-less Chocolate Cupcakes.
You can cook Easy Flour-less Chocolate Cupcakes using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Easy Flour-less Chocolate Cupcakes
- You need 1 of bar Chocolate bar (Meiji milk chocolate).
- You need 50 grams of Unsalted butter.
- It’s 20 grams of Pure cocoa powder.
- It’s 2 of Eggs (large).
- Prepare 50 grams of Sugar.
- Prepare 1 of Powdered sugar.
Easy Flour-less Chocolate Cupcakes step by step
- Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ÂșC..
- Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter..
- Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches..
- 1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer..
- 2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way..
- Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes..
- Just after baking, the cupcakes will be at a normal height..
- But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top..
- Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be..
- You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant". https://cookpad.com/us/recipes/142695-easy-melty-molten-chocolate-cake.
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