Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 3-4 lb of pot roast.
2. It’s 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. You need of salt.
4. You need of pepper.
5. Prepare 1 lb of carrots.
6. It’s 8-10 of idaho potatoes.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.