Tandoori Lamb Chops.

You can cook Tandoori Lamb Chops using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Lamb Chops

1. Prepare 9 pieces of – Lamb rib chops.
2. You need 1/2 cup of – Hung curd.
3. You need 4 tsp of – Shan fried chops Masala.
4. You need 1/2 tsp of – Turmeric powder.
5. Prepare 1/2 tsp of – Red chili powder.
6. Prepare 1/2 tsp of – Black pepper Powder.
7. It’s 1 tsp of – Garlic paste.
8. It’s 1 tsp of – Ginger paste.
9. It’s 1/4 cup of – vegetable oil.
10. Prepare of Salt as per taste.
11. Prepare 1/2 of lemon – Take out juice from it.

Tandoori Lamb Chops step by step

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it..
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl..
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste..
4. Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours..
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly..
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads..