2 Minute Microwave Cupcake Brownies.

You can have 2 Minute Microwave Cupcake Brownies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of 2 Minute Microwave Cupcake Brownies

1. Prepare 1/2 cup of All purpose flour.
2. You need 1 1/2 cups of Dark chocolate chopped.
3. It’s 1/4 cup of Cocoa powder.
4. It’s 1/2 cup of Oil.
5. It’s 3 of Eggs (at room temperature).
6. It’s 3/4 cup (or 1 cup) of Sugar.
7. You need 1 tbsp of Vanilla essence.
8. You need 2 cups of Whipped cream.

2 Minute Microwave Cupcake Brownies instructions

1. Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder..
2. Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim..
3. Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them..
4. Make them in batches of two. So it would take about 4 minutes in all for them to be ready..
5. Serve them with whipped cream or vanilla ice cream..