Rendang Chicken Curry.

You can have Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rendang Chicken Curry

1. Prepare 2 tbsp of ready-made Rendang curry paste.
2. It’s 2 of chicken breasts cut into small cubes or strips.
3. Prepare 400 ml of tin coconut milk.
4. Prepare 2 of kaffir lime leaves.
5. Prepare 2 tbsp of Thai fish sauce.
6. You need 2 tbsp of palm sugar.
7. It’s 1 handful of green beans (trimmed, chopped half).
8. You need 1 of carrot (cut about 4-5 cm long).
9. It’s 1 of big red chilli.

Rendang Chicken Curry instructions

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Put rice on to cook and add carrots to par boil for five mins..
3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..