Simple fluffy vanilla cupcakes. Moist and fluffy vanilla cupcakes perfect for parties, celebrations or just because. They use such simple ingredients that you likely already have in your pantry too – score! When topped with my favorite vanilla buttercream, these vanilla cupcakes really are a dream!
Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. This is the only vanilla cupcake recipe you need! You can cook Simple fluffy vanilla cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple fluffy vanilla cupcakes
- Prepare 300 g of self rising flour.
- You need 80 g of butter.
- You need 90 g of castor sugar.
- Prepare 2 ml of vanilla essence.
- You need 3 of eggs.
- You need 5 ml of oil.
They are perfectly soft, rise evenly and go well with just They are super easy to make and the texture is light, fluffy, and melt-in-your-mouth good. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy.
Simple fluffy vanilla cupcakes instructions
- Beat butter, castor sugar and eggs until pale yellow.
- Add vanilla essence, and oil and beat for 1 minute.
- Add flour and mix well.
- Use cup cake holders and put about a tablespoon in each cup, leaving some space for it to rise.
- Bake at 180'c for 18 minutes.
- Use butter cream or cream cheese to ice, garnish with a strawberry or heart buscuit.
This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. Today I have a very simple cupcake recipe for you, that can be made by anyone for sure! Even kids can help baking as. The best moist and fluffy vanilla cupcake recipe made from scratch. Step by step recipe with video tutorial made by my daughter!