Avocado Gratin with Melted Cream Cheese.
You can have Avocado Gratin with Melted Cream Cheese using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Avocado Gratin with Melted Cream Cheese
- It’s 1 of Avocado.
- It’s 45 grams of Cream cheese.
- You need 4 of Imitation crab sticks.
- You need 2 tbsp of Mayonnaise.
- It’s 2 tsp of Lemon juice.
- It’s 1 tbsp of Panko.
Avocado Gratin with Melted Cream Cheese instructions
- Chop the avocado in half..
- Pierce the half with the stone with a knife and swivel to pit..
- The stone can be removed easily, like this..
- Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring..
- Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados..
- Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise..
- Combine Step 6 and 5..
- Make a plate with aluminum foil as seen in the photo to stabilize the avocados..
- Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko..
- Bake in a toaster oven for about 5 minutes. It's done when the panko has browned..