Butternut Squash Soup.

You can have Butternut Squash Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. You need 2 tbs of olive oil.
2. You need 1 of small onion, diced.
3. It’s 1 clove of garlic, minced.
4. Prepare 4 cups of vegetable broth.
5. It’s 1 of butternut squash, peeled, seeded, and cut into small chunks.
6. You need 2 of tart green apples, peeled, cored, and cut into chunks.
7. You need 1 of carrot, chopped.

Butternut Squash Soup instructions

1. In a large pot, sauté onion in olive oil over medium heat until translucent..
2. Add garlic and cook about 30 seconds longer..
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min)..
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender)..
5. Serve..