Easiest Way to Prepare Yummy Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

  1. Prepare 1 of whole chicken.
  2. It’s 1 stalk of lemongrass.
  3. You need of Ingredients to blend:.
  4. You need 500 grams of red onions.
  5. It’s 250 grams of garlic.
  6. Prepare 3 stalks of lemongrass (thinly chopped).
  7. Prepare 15 grams of galangal.
  8. You need 20 grams of turmeric.
  9. Prepare 100 grams of bird’s eye chili.
  10. It’s 150 grams of chili paste.
  11. Prepare 250 grams of tamarind paste.
  12. You need 40 grams of toasted desiccated coconut.
  13. You need 2 grams of star anise.
  14. It’s 5 grams of cinnamon stick.
  15. It’s 5 grams of cloves.
  16. It’s 100 grams of rendang paste.
  17. You need 3 kg of coconut milk.
  18. You need 6 pieces of lime leaves.
  19. It’s of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
  2. Put all of the blended items in..
  3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
  4. Finally, put the chicken in..
  5. Pour the toasted desiccated coconut..
  6. Lastly, pour the coconut milk and cook til all moisture is reduced..
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