Banana Coconut Crunch Cupcakes.

You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

1. It’s 1 1/2 cup of All-purpose flour.
2. It’s 3/4 cup of Sugar.
3. It’s 1 tsp of Baking powder.
4. It’s 1/2 tsp of Baking soda.
5. It’s 1/4 tsp of Salt.
6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
7. You need 1 of Egg.
8. You need 1/2 cup of Milk.
9. Prepare 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. It’s 1 of Diced banana.
12. Prepare 1/2 cup of Granola.
13. You need 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes instructions

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.