Maple Bacon Pancake Cupcakes. Maple Bacon Cupcakes Yummy Cupcakes Mini Cupcakes Wedding Cupcakes Maple Bacon Maple Bacon Chocolate Cupcakes. We had a breakfast a few months ago at work and served These Pancake Cupcakes with Maple Buttercream and Candied Bacon will make you bright eyed. The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be.
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream. Reviews for: Photos of Pancake Cupcakes with Maple Bacon Buttercream Frosting. How to Make Pancake Cupcakes with Maple Bacon Buttercream Frosting. You can cook Maple Bacon Pancake Cupcakes using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Maple Bacon Pancake Cupcakes
- It’s 1 of pancake mix of choice.
- You need 1 of real bacon bit/ or fresh optional.
- Prepare 1 of maple syrup.
- You need 1 tbsp of melted butter.
- You need 1 of cupcake tin.
- It’s 1 of cooking spray.
Transform pancakes into cute cupcakes, complete with maple frosting and bacon. This cupcake is without a doubt most men's favorite. You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden We describe it as the flavor you get when bacon mingles with syrup while eating pancakes. Pancake Cupcakes with Maple-Bacon Buttercream: suitable for dessert OR breakfast!
Maple Bacon Pancake Cupcakes step by step
- Start be preheating your oven to 425°F.
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- Now make your pancake batter.
- Spray cupcake time generously.
- Add in your pancake mix with a scooper fill half way or a Lil more like you would a cupcake. Now add your bacon, you can also add any fruit of choice, cinnamon, sugar etc the toppings are endless..
- Now bake 8-9 minutes.
- Melt your butter in a small pot, once cupcakes are done drizzle over the tops with maple syrup! Enjoy..:-).
The cupcakes are made from a homemade pancake batter and baked up in a muffin tin. They are light and airy on the inside, just like a wonderfully fluffy pancake should be. Reserve the drippings and place in the fridge to solidify. Chocolate chip cookies were never the same after you came around, nor cupcakes. So, it breaks my heart to have to tell you this Bacon, but your time is over.