Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.

Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simmered in Sauerkraut

1. Prepare of The beginning——————-.
2. It’s 1 of glug of apple cider vinegar.
3. Prepare 1 of medium onion.
4. It’s 2 ounce of bacon.
5. You need 1 pound of ground sirloin.
6. You need 1 teaspoon of smoked paprika.
7. You need To taste of kosher salt.
8. You need To taste of ground black pepper.
9. It’s 1/2 teaspoon of granulated garlic powder.
10. Prepare of The Middle———————.
11. Prepare 1 of medium gala apple.
12. You need 1 of medium Granny Smith Apple.
13. You need 29 ounces of sauerkraut.
14. You need of The End———————–.
15. It’s 1 pound of hotdogs.

This recipe for sauerkraut soup is hearty, delicious and simple to make. There are a plethora of recipes for sauerkraut soup originating from pretty much every Eastern European country. Fermentation signs for sauerkraut to monitor and tweak. Place Your Jar of Fermenting Sauerkraut in a Shallow Bowl.

Simmered in Sauerkraut instructions

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

I start off simmering the sauerkraut, water and Hungarian paprika in a large pot. From that point, you're prepping and browning the pork and veggies. Everything gets mixed into the pot of sauerkraut. The German Sauerkraut Recipe has many ways of preparation. In America, German Sauerkraut is often thought of as a condiment on top of hot dogs or bratwurst.