Easy Chocolate Cupcake.

You can cook Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcake

1. You need 1.5 cup of all purpose flour.
2. Prepare 0.25 cup of unsweetened cocoa powder.
3. Prepare 0.5 teaspoon of baking soda.
4. It’s 0.5 teaspoon of salt.
5. Prepare 1 cup of sugar.
6. You need 1 teaspoon of vanilla extract.
7. It’s 1 tablespoon of apple cider vinegar or white vinegar.
8. You need 6 tablespoon of vegetable oil.
9. It’s 1 cup of water.

Easy Chocolate Cupcake instructions

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..