Indonesian Rendang Curry.

You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

1. Prepare 500 g of beef meat.
2. You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
3. It’s of 1 green leek union.
4. It’s of 10 pcs of keffir leaves.
5. Prepare of 10 pcs of garlic.
6. Prepare of 5 pcs of shallots.
7. It’s of 5 pcs of chili (you may add it as your reference).
8. You need of Salt.
9. You need of Vegetable oil.
10. Prepare of Corriander.
11. You need of Ginger.
12. It’s of Lemongrass.
13. Prepare of Pepper.
14. You need of Cinnamon.
15. You need of Sugar.

Indonesian Rendang Curry instructions

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.