Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes. Try these dairy free Chocolate Cupcakes for an easy, vegan, delicious, and lactose-free recipe! Especially ones that are dairy-free, vegan, and still taste this good. (Am I right?) These cupcakes are rich, decadent and incredibly easy to prepare and transport, which makes them perfect for kids'. Gluten free and vegan carrot cake that contains no oil!

I made it into cupcakes and threw in some dairy free chocolate chips and they were awesome. This cake turns out very well–not too dry, not too dense, and with enough chocolate taste. A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero. You can have Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

1. You need of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
2. Prepare 1 1/2 cup of flour.
3. It’s 1 cup of sugar.
4. You need 2/3 cup of cocoa powder.
5. It’s 1 tsp of baking soda.
6. It’s 1 1/2 tsp of vanilla flavouring (not extract).
7. You need 1/2 cup of oil.
8. You need 1 cup of cold water.

These are tender, perfect, and all-around wonderful chocolate vegan cupcakes. Change the look and flavor by topping with any frosting, glaze, or filling you like (Vegan Fluffy Buttercream Frosting is especially. I'm so happy to include a recipe for the most delicious cupcakes ever for anyone who might have a dairy allergy: Dairy Free Chocolate Cupcakes. No Egg Chocolate Cupcakes Eggless Chocolate Cake No Mixer Needed!

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes instructions

1. Combine ingredients..
2. Put into tin/cake cases..
3. Bake in the oven at 375 for 20-30 minutes..
4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
5. Voilà! God willing all is well! ).

Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack. Divide between bowls and colour with different food colourings until you get desired strength. Spoon or pipe onto the cooled cupcakes. Cakes & Mini Cakes Chocolate Cakes Gluten Free Cakes Vegan Cakes Dairy Free Egg Free Gluten Free Nut Free Soy Free Vegan.