Recipe: Perfect Roasted Rosemary Acorn Squash and Fingerling Potatoes

Roasted Rosemary Acorn Squash and Fingerling Potatoes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it. They cook in about the same time it takes for a large roast to rest before carving.

Roasted Rosemary Acorn Squash and Fingerling Potatoes I googled it because in spite of my Fingerlings are fingerlings. Absolutely no fairy god mothers (or avatars, boxtrolls or any other mythical creatures) involved. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

  1. It’s 1 of acorn squash, peeled and cut into bite sized cubes.
  2. You need 2 cup of fingerling potatoes, chopped into bite sized cubes.
  3. Prepare 2 of fresh rosemary sprigs.
  4. It’s 1 tsp of garlic powder.
  5. You need 1 1/2 tsp of sea salt.
  6. It’s 1/2 tsp of white pepper.
  7. Prepare 3 tbsp of olive oil.

This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Cut the acorn squash in half from top to bottom using a sharp knife.

Roasted Rosemary Acorn Squash and Fingerling Potatoes step by step

  1. Preheat oven to 425°..
  2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
  3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
  4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
  5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

Use a spoon to scrape out the stuff inside. Kosher salt and freshly ground black pepper. Line a large, rimmed baking sheet with parchment paper or. Pork Chop and Root Vegetable Sheet Pan. Fresh rosemary, sea salt, and tiny fingerling potatoes.