Easiest Way to Prepare Appetizing Pina Colada Cupcakes

Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can cook Pina Colada Cupcakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pina Colada Cupcakes

  1. Prepare 190 grams of Cake Flour.
  2. You need 12 1/2 ml of Baking Powder.
  3. Prepare 165 grams of Castor Sugar.
  4. It’s 2 of Eggs.
  5. It’s 60 ml of Milk.
  6. You need 60 ml of Jive Cocopina Cooldrink.
  7. It’s 5 ml of Coconut Essence.
  8. Prepare 125 grams of Melted Butter.
  9. You need 24 of Cupcake Cases.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina Colada Cupcakes instructions

  1. Line 2 muffin pans with paper cupcake cases..
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean..

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.