Potatoes Tacos. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. These Crispy Potato Tacos are based on a one of the first recipes I ever posted here.

They are vegetarian and easy to make at home. Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy. Crispy Potato tacos, Potato Taco Mexicana,Taco Mexicana – Homemade Dominos Style in Tawa,homemade tacos,Tacos Recipe,potato tacos recipe,tacos,potato tacos. You can cook Potatoes Tacos using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Potatoes Tacos

1. Prepare 10 large of Potatoes.
2. It’s 1 tsp of olive oil.
3. You need 2/3 cup of Vegtable oil.
4. It’s 1 packages of white corn tortilla.
5. You need 1 cup of shredded mozzarella chesse.
6. You need 1 cup of milk.
7. It’s 1/4 cup of butter.
8. You need 4 tsp of basil.
9. You need 1 tsp of salt.
10. It’s 1 tsp of black ground pepper.

These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the These tacos are made from mashed potatoes seasoned with garlic, cumin, butter and salt, and then. Crispy potato tacos, known in Spanish as "Taquitos Dorados de Papa", is one of the most popular dishes that are loved by young and old. These zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema and your choice of toppings. Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them.

Potatoes Tacos instructions

1. Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily).
2. Add a dash of salt.
3. Add olive oil.
4. Takes about 35 mins to cook on medium high heat.
5. Drain the water out and start breaking a part the pototoe with a blender or smasher..
6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla.
7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes..
8. Keep the mash potatoes on very low heat.
9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated..
10. Heat up vegetable oil in a medium frying pan on medium low heat..
11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold..
12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time).
13. Place the cooked tacos on a paper towels to remove extra oil..
14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top..

Now I am all excited to make them which I did. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Sweet Potato and Black Bean Tacos. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. This sweet potato taco recipe is an old favorite that I wanted to re-share with you.