Rendang Mutton.

You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang Mutton

1. It’s 500 gm of Mutton Cube (preferred meat).
2. It’s 2 of potatoes (in pieces).
3. Prepare of Red Onion (sliced).
4. Prepare 50 ml of coconut cream milk.
5. You need 300 ml of water.
6. It’s 2 of tpbs oil.
7. It’s of Rendang sauce (pre-pack).

Rendang Mutton instructions

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).