Fish Tacos.

You can have Fish Tacos using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish Tacos

1. Prepare of Shells.
2. It’s 12 of wonton wrappers.
3. You need 1 tbsp of olive oil.
4. It’s of Filling.
5. You need 1 packages of arugula.
6. It’s 2 of mangos.
7. It’s 2 of avocados.
8. Prepare 1 tbsp of olive oil.
9. You need 1 tbsp of vinegar.
10. You need 1 of lime, juiced.
11. You need of Wsabi Cream.
12. It’s 1/2 cup of sour cream.
13. It’s 1 tsp of wsabi powder.
14. It’s of Fish.
15. It’s 4 of tilapia fillets.
16. Prepare 2 tbsp of olive oil.
17. Prepare 1 1/2 tsp of salt.
18. Prepare 1 tsp of black pepper.
19. You need 1 tsp of red pepper.
20. Prepare 1 tbsp of paprika.
21. It’s 1 tsp of onion powder.
22. Prepare 1 tsp of garlic powder.

Fish Tacos instructions

1. preheat oven to 350°F.
2. Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream..