Ray's Chorizo & Diesmillo Tacos.

You can cook Ray's Chorizo & Diesmillo Tacos using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ray's Chorizo & Diesmillo Tacos

1. It’s 2 lb of chopped Diesmillo"boneless beef round".
2. Prepare 1 packages of beef chorizo.
3. You need 2 of limes squeezed.
4. Prepare 1 tbsp of garlic salt.
5. You need 1 tbsp of salt.
6. It’s 1/2 tsp of cumin.
7. It’s 1/3 cup of orange juice.
8. Prepare of garnish.
9. It’s 1 of mexican cheese.
10. You need 1 of onions & cilantro.
11. Prepare 1 of chili salsa.
12. It’s 1 of avocados.
13. Prepare 1 of tortillas.

Ray's Chorizo & Diesmillo Tacos instructions

1. start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours.
2. cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like..