Comforting Cottage Pie.

You can have Comforting Cottage Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Comforting Cottage Pie

1. You need 250 g of minced beef or meat free alternative.
2. Prepare 1 of onion, finely chopped.
3. It’s 1 of garlic clove.
4. It’s 1 of carrot, diced.
5. It’s 150 g of frozen peas.
6. Prepare 250 ml of vegetable stock.
7. You need 2 tsp of gravy granules.
8. You need of Salt&Pepper.
9. Prepare of Mash.
10. You need 5 of medium potatoes.
11. You need 100 g of butter.
12. You need 100 ml of milk.
13. It’s of Salt.

Comforting Cottage Pie step by step

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later..
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly..
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley..