Blackend tilapia baja tacos. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Try this Blackened Tilapia Baja Tacos recipe, or contribute your own. I've been on a taco kick lately trying different kinds mostly shrimp and fish.

I learned to never marinade shrimp in Tequila again. They are perfect for busy nights or when the hanger hits you. That only means one thing in this house—tacos!!! You can have Blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blackend tilapia baja tacos

1. It’s 1/2 cup of fat free sour cream.
2. It’s 2 tbsp of chopped cilantro.
3. Prepare 1 small of jalapeno.
4. You need 1 medium of avocado.
5. You need 2 tsp of lime juice.
6. It’s 1 cup of White onion.
7. You need 1 1/2 tsp of brown sugar.
8. It’s 1 1/2 tsp of paprika.
9. Prepare 1 tsp of dried oregano.
10. You need 3/4 tsp of garlic powder.
11. Prepare 1/2 tsp of salt.
12. You need 1/2 tsp of ground cumin.
13. You need 1/4 tsp of ground red pepper.
14. It’s 4 large of tilapia fish fillets.

A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! blackened tilapia-baja-tacos nutrition facts and nutritional information. These delicious fish tacos are fast and easy. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner.

Blackend tilapia baja tacos instructions

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done..
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice..
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it.

The blackening seasoning gives them a little kick The purple cabbage gives them a good crunch that you just can't get with lettuce! And let's face it, no taco is complete with out a little fresh cilantro, salsa. While my eating adventures last week took me to some of my favorite dining establishments in town (Bite Bistro, Franktuary, and Braddock's American Brasserie), I also tried two new recipes at home. One was the Blackened Tilapia Baja Tacos from Cooking Light, one of my favorite sources for simple. These blackened tilapia tacos can also be changed up a bit if you don't like seafood.