Rendang Beef (Indonesian Food).

You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Beef (Indonesian Food)

1. You need 1/4 kg of diced fresh beef.
2. It’s 200 ml of coconuts milk.
3. Prepare 10 cloves of onions.
4. Prepare 6 cloves of garlic.
5. You need 1/2 cm of Ginger.
6. It’s 1 cm of turmeric.
7. It’s 2 of Red chilli.
8. It’s 8 of Cayannes (Optional).
9. You need 1 of ts Coriander seeds.
10. You need of Salt.
11. You need of Sugar.
12. It’s 3 of Bay Leaves.
13. Prepare 1 of Lemongrass.

Rendang Beef (Indonesian Food) instructions

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
3. Add the diced fresh beef into the pan.
4. Add the bay leaves and lemon grass.
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..