Quick and Easy Coconut Cup Cakes.

You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Coconut Cup Cakes

1. Prepare 150 grams of butter.
2. It’s 2 of eggs.
3. Prepare 50 grams of flour.
4. You need 50 grams of chocolate.
5. It’s 50 grams of hazelnuts.
6. Prepare 120 grams of sugar.
7. You need 1 tbsp of baking powder.
8. You need 130 grams of small coconut pieces.

Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.