Monthly Archives: November 2020

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How to Cook Delicious Easy Chocolate Cupcake

Easy Chocolate Cupcake.

Easy Chocolate Cupcake You can cook Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cupcake

  1. It’s 1.5 cup of all purpose flour.
  2. Prepare 0.25 cup of unsweetened cocoa powder.
  3. You need 0.5 teaspoon of baking soda.
  4. It’s 0.5 teaspoon of salt.
  5. Prepare 1 cup of sugar.
  6. It’s 1 teaspoon of vanilla extract.
  7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
  8. You need 6 tablespoon of vegetable oil.
  9. You need 1 cup of water.

Easy Chocolate Cupcake step by step

  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
  2. Mix all the dry ingredients. Sift and stir it until well combined..
  3. Mix all the wet ingredients until well combined..
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
  5. Pour the batter into cupcake liners about 3/4 full..
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

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Recipe: Tasty Cheesesteak Spring Rolls

Cheesesteak Spring Rolls.

Cheesesteak Spring Rolls You can have Cheesesteak Spring Rolls using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cheesesteak Spring Rolls

  1. Prepare 12 of spring roll wrappers.
  2. You need 1 lb of skirt steak ( i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing).
  3. It’s 12 tbsp of cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese.
  4. You need 1 medium of onion coarsely chopped.
  5. Prepare 6 of mushrooms coarsely chopped.
  6. It’s 1 of green bell pepper coarsely chopped.
  7. It’s 1 clove of garlic clove minced.
  8. You need 1 tbsp of salt (or Salt taste) it's a lot of filling.
  9. Prepare 1 tsp of pepper.
  10. It’s 1 tsp of dried oregano.
  11. Prepare 1 of vegetable oil.
  12. It’s of Cheese Dipping Sauce.
  13. Prepare 1 tbsp of butter.
  14. You need 1 tbsp of flour.
  15. Prepare 2 cup of milk.
  16. Prepare 2 cup of shredded white cheddar (or pepper jack).
  17. Prepare 1 pinch of Cayenne pepper (omit to stay away from heat).
  18. You need 1/2 tsp of salt.
  19. Prepare pinch of pepper.

Cheesesteak Spring Rolls step by step

  1. Prep your onions, mushrooms and green peppers. Add to a sautee pan with about a tablespoon of oil, granulated garlic and oregano. Cook for 10 min til soft. Add fresh garlic and cook for 30 seconds. Mix and set aside..
  2. Season skirt steak with salt and pepper. Heat 1 tablespoon of oil in a pan to medium high heat..
  3. Sear skirt steak on medium high to high heat, for 3 min on first side and flip to sear for 2 min on other side. Let rest on cutting board for atleast 5min. Then slice against the grain very thin. You shouldn't over cook the meat, bc you'll continue to cook it later in the spring roll..
  4. Cut meat into 1 inch pieces and place into the pan with the veggies. Combine them..
  5. Make sure spring rolls are defrosted. Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough..
  6. Add a couple tablespoons of the meat and veggie mix. Top with a tablespoon of cheese. At times i do half the cheese on bottom, meat mix then more cheese on top to incorporate cheese throughout..
  7. With the spring roll corner facing you, lift the corner closest to you and fold away, sealing tightly. Half way, bring in the sides and finish the fold..
  8. Heat oil in a sautee pan filled about 1/4 inch high. Heat to medium high heat..
  9. Place rolls into heated oil making sure not to over crowd them..
  10. Cook on each side for 3 min. They should be crispy and golden brown..
  11. This should make around 12 rolls. Give or take a few, depending on size of spring roll wrappers and how much you fill into wrapper. I've done this in egg roll wrappers as well. Thicker dough and still delicious!.
  12. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese, salt and pepper. Whisk for about 3 min till thickened and heated through..
  13. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese salt, pepper and cayenne. Whisk for about 3 min till thickened and heated through..

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Italian Gravy Recipe No Meat

Make raw meatballs according to recipe see here and roll into 12 even balls. Saute the garlic red pepper flakes and herbs for 2 minutes until the herbs are fragrant and garlic is golden but not overly brown.



Grandma S Sunday Meatballs And Sauce Our Family Meatball Recipe

Just for the fun of it i make italian gravy once or twice a year.

Italian gravy recipe no meat. Classic italian meat sauce. Not the healthiest of meals either with all the meat and oil used in its preparation. Sprinkle in some italian herbs and a few glugs of red wine if theres an open bottle.

I make tomato sauce with meatballs and sausage quite often but on a much smaller scale with a lot less fat and with healthier meat for the meatballs and i do the same for sunday gravy. It is a meat infused gravy that was often made on sundays. Use whatever meat you have on hand.

Cover the pan and bring the sauce to a boil stirring occasionally. Sunday gravy is a classic dish among italian americans. Wine pairings for sunday gravy.

Pour in the strained tomatoes and juice and stir in the basil. Italian gravy is a homemade tomato meat sauce for spaghetti. My typical spaghetti sauce recipe requires no recipe.

Often our grocery store has a section in the meat department of mark downs. Sunday gravy is a traditional italian american recipe that combines a hearty tomato sauce with several types of meat. This recipe uses pork shoulder and italian herbs and is simmered for 5 to 6 hours.

While sunday gravy isnt always a full fledged meat sauce like a ragu or a bolognese it draws much of its flavor from meatballs italian sausage pork or beef braciole or other cuts of. Tips for making sunday gravy. But i toss in cans of tomatoes tomato paste and sauce.

The first time i made sunday gravy i loved it. Do not fry ahead but set aside refrigerated. Since were eating authentic italian meat sauce im going for an authentic italian wine try a chianti barolo or teroldego.

Its tasty and on occasion even memorable. Usually i add italian sausage and sometimes meatballs. The family would all gather around the table and there would be plenty for everyone.

Heat olive oil in a large saucepan over low heat. Remove the lid and add the cooked pork shoulder pork ribs oxtails and lamb shank. The richness in the gravy is fabulous and the variety of meat makes each bite unique.

In a large heavy bottomed pot or dutch oven heat cup of the olive oil over medium to medium high heat and brown all meat in three batches except meatballs. Various cuts of beef or pork as well as delicate meatballs are cooked in the sauce until tender and served along with pasta thats been tossed in the flavorful sauce.



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How to Prepare Tasty Easy Chocolate Cupcakes for Valentine's Day

Easy Chocolate Cupcakes for Valentine's Day.

Easy Chocolate Cupcakes for Valentine's Day You can cook Easy Chocolate Cupcakes for Valentine's Day using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cupcakes for Valentine's Day

  1. Prepare 65 grams of Unsalted butter.
  2. It’s 75 grams of Granulated sugar.
  3. It’s 1 of Egg.
  4. Prepare 130 grams of ●Cake flour.
  5. You need 1/2 tsp of ●Baking powder.
  6. It’s 30 ml of ★Milk (use 50 ml if you're not adding yogurt).
  7. You need 20 grams of ★Plain yogurt (or just use milk instead).
  8. You need 1 of few drops Vanilla extract.
  9. Prepare 1 of Chocolate bar.
  10. You need 1 of Sprinkles.

Easy Chocolate Cupcakes for Valentine's Day step by step

  1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients..
  2. Add butter into a bowl and whisk until it becomes creamy..
  3. Add granulated sugar in 2 or 3 batches. Mix well until whitened..
  4. Add beaten eggs in 2 or 3 batches. Mix well and briskly..
  5. ★Preheat oven to 180°C..
  6. Add half of the ● powdered ingredients and mix until nice and smooth..
  7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions..
  8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in..
  9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon..
  10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake..
  11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth..
  12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila..

How to Cook Yummy Steamed Choco Brownie Cupcakes

Steamed Choco Brownie Cupcakes.

Steamed Choco Brownie Cupcakes You can cook Steamed Choco Brownie Cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Choco Brownie Cupcakes

  1. It’s 5 tbsp of flour.
  2. You need 80 gr of melted dark chocolate. (Dark chocolate, choco milk or whatever chocolate you like).
  3. You need 1/2 tsp of baking powder.
  4. You need 1 of egg.
  5. Prepare 4 tbsp of sugar.
  6. Prepare 1 cup of water.

Steamed Choco Brownie Cupcakes instructions

  1. Mix all the ingredients with mixer or manual spoon.
  2. Pour into cupcakes mold.
  3. Steam for about 15 minutes.
  4. Serve it with toppings. I used powdered sugar. So easyy right? ;).

How to Make Perfect White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting You can cook White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you cook that.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

  1. You need of FOR THE CUPCAKES.
  2. You need 1 3/4 cup of cake flour.
  3. Prepare 2 teaspoons of baking powder.
  4. Prepare 1/8 teaspoon of salt.
  5. It’s 2/3 cup of whole milk, at room temperature.
  6. Prepare 1 teaspoon of vanilla extract.
  7. You need 4 of egg whites, at room temperature.
  8. It’s 1/2 teaspoon of cream of tarter.
  9. It’s 6 tablespoons of unsalted butter, at room temperature.
  10. Prepare 1/2 cup of granulated sugar.
  11. Prepare 1/4 cup of sour cream.
  12. You need 12 of white chocolate truffles.
  13. Prepare of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
  14. It’s 8 ounces of white chocolate, chopped, not chips.
  15. It’s 1 cup of heavy whipping cream.
  16. Prepare 1 1/2 teaspoon of vanilla extract, divided use.
  17. It’s 1/8 teaspoon of salt.
  18. Prepare 8 ounces of mascarpone cheese, at room temperature.
  19. You need 3 tablespoons of confectioner's sugar.
  20. Prepare of GARNISH.
  21. It’s of Fresh raspberries.
  22. Prepare of red and purple sprinkles.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step

  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
  3. .
  4. MAKE CUPCAKES.
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
  6. Wkisk flour, baking powder and salt in a bowl, set aside.
  7. Whisk in another bowl milk and anilla and set aside.
  8. In another large bowl beat sugar and butter until light and fluffy.
  9. Beat in sour cream until smooth.
  10. Stir in flour alternating with milk in 3 additions.
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
  12. Divide batter evenly into prepared cupcake tins.
  13. Bake 17 to 20 minutes until a toothpick comes out just clean.
  14. Have 12 truffles unwrapped.
  15. .
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
  17. .
  18. .
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
  20. Beat chilled cream and white chocolate until it it has soft peaks.
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
  22. Stir iinto white chocolate mixture and beat until light and fluffy.
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
  24. .
  25. .

Easiest Way to Cook Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. It’s of Rendang paste.
  2. It’s 2 of red onions.
  3. Prepare 3 of lemongrass.
  4. You need 5 cm of ginger.
  5. Prepare 1 tbsp of chilli paste.
  6. Prepare 1 tbsp of garam masala.
  7. It’s 2 tsp of tumeric (fresh or ground).
  8. Prepare 4 cloves of garlic.
  9. You need of Curry.
  10. Prepare 1 kg of beef (I used beef skirt and asked butcher to cube it).
  11. It’s 500 ml of coconut milk.
  12. You need 5 of kafir lime leaves.
  13. It’s 2 tbsp of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Put all the Rendang paste ingredients in a blender.
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
  6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.