Butternut Squash Soup.

You can have Butternut Squash Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

1. You need 2 tbs of olive oil.
2. You need 1 of small onion, diced.
3. It’s 1 clove of garlic, minced.
4. Prepare 4 cups of vegetable broth.
5. It’s 1 of butternut squash, peeled, seeded, and cut into small chunks.
6. You need 2 of tart green apples, peeled, cored, and cut into chunks.
7. You need 1 of carrot, chopped.

Butternut Squash Soup instructions

1. In a large pot, sauté onion in olive oil over medium heat until translucent..
2. Add garlic and cook about 30 seconds longer..
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min)..
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender)..
5. Serve..

Hearty Turkey and Rice Soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!

Oh, and full disclaimer – this soup will actually look a little more "brothy" than what you see in these pics. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. It's lightly creamy and loaded with chicken, nutty wild rice, and vegetables. You can cook Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty Turkey and Rice Soup

1. You need 2 cup of shredded turkey (white or dark meat,or both).
2. You need 2 of Carrots, chopped.
3. You need 1 of medium onion, chopped.
4. You need 3 clove of garlic, minced.
5. It’s 3 of celery stalks, chopped.
6. Prepare 6 cup of low sodium chicken stock.
7. It’s 2/3 cup of rice (parboiled or jasmine rice).
8. Prepare 1 tbsp of olive oil, extra virgin.
9. You need of salt and pepper.
10. You need 1 tbsp of dried basil.
11. You need 1 of lemon.
12. It’s 1 of dried bay leaf.
13. You need 1 tsp of dried parsley.

We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers. Enjoy a bowl of hearty soup on a cold winter night, perfect use for leftover turkey! Please LIKE and SUBSCRIBE for more videos FULL RECIPE ↓↓↓↓↓. Because frankly I think Black Friday is definitely not worth the chaos.

Hearty Turkey and Rice Soup instructions

1. In a large soup pot, add oil and sauté onion and garlic for 2 min..
2. Add the celery and carrots and continue cooking for 5 min..
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
4. Add the rice to the pot and mix everything together. And cook 2 min.
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover. With leftover Thanksgiving turkey, make this hearty turkey bean soup. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. It's perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy.

Thai Curry Butternut Squash Soup.

You can have Thai Curry Butternut Squash Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Curry Butternut Squash Soup

1. You need 3 ounces of oil.
2. Prepare 1 of each Vidalia onion-small dice.
3. You need 4 cloves of garlic- chopped fine.
4. Prepare 2 tablespoons of ginger- chopped fine.
5. Prepare 1 of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
6. It’s 6 of small carrots- small dice.
7. It’s 1 1/2 quarts of chicken stock.
8. Prepare 1 can of coconut milk.
9. You need 1 tablespoon of Thai Red Curry Paste.
10. It’s 3 tablespoons of brown sugar.
11. Prepare to taste of salt and pepper.

Thai Curry Butternut Squash Soup step by step

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
3. Add the chopped garlic and ginger and cook for 5 minutes.
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with salt, pepper and brown sugar..
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
9. We add fried onions and chopped bacon as a garnish.

Halloween Spider Web Green Pea Soup.

You can cook Halloween Spider Web Green Pea Soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Halloween Spider Web Green Pea Soup

1. You need 200 grams of green peas.
2. You need 150 grams of Water.
3. It’s 200 grams of Milk.
4. You need to taste of Salt and pepper.
5. You need 10 grams of Butter.
6. It’s 1/2 of Onion (finely sliced against the grain).
7. Prepare 1 of soup stock cube or bouillion cube.
8. Prepare of For the spider web:.
9. Prepare 10 grams of Cream cheese.
10. It’s 1 tsp of Milk.

Halloween Spider Web Green Pea Soup step by step

1. Parboil the green peas..
2. Melt butter in a pot, and sauté thinly sliced onion and green peas..
3. Add 150g water and boil until onion and green peas are very tender. Add a little more water, if necessary..
4. Add a stock cube to the pot, and after it dissolves, purée the soup in a blender..
5. Return the soup to the pot, add milk, and stir consistently to keep the soup from burning. Add salt and pepper to taste..
6. Put ingredients for the spider web pattern into a sturdy plastic bag (such as a zip-lock bag), and heat in microwave for 10 seconds..
7. Mix together the ingredients from outside the bag, and adjust the amount of milk depending on the softness, then reheat in the microwave. It should reach the firmness of 80% stiff whipped cream. Be careful not to burn yourself!.
8. Once the cream is smooth enough and there are no more lumps, cut a very small hole in the corner of the bag, and, as if using a decorating bag, pipe a spider web pattern on top of the soup in serving bowls..
9. To make the spider web pattern: starting in the center, create a spiral moving outward, then, using a toothpick, draw about 6-8 radiating lines. Children will love helping with this step..