Monthly Archives: November 2020

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Recipe: Appetizing Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

Mom's 70s Chinese Pepper Steak A Chinese-American dish of stir-fried beef and bell peppers. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mom's 70s Chinese Pepper Steak

  1. You need of sauce.
  2. You need 1/4 cup of soy sauce.
  3. Prepare 1/2 tsp of sugar.
  4. You need 1/2 cup of beef bullion.
  5. You need 1/4 cup of water.
  6. You need 1 tbsp of cornstarch.
  7. Prepare of Ingredients.
  8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
  9. Prepare 1/4 cup of vegetable oil.
  10. You need 1 clove of garlic, crushed.
  11. You need 1 tsp of salt.
  12. It’s 1 tsp of ground ginger.
  13. Prepare 1 tsp of ground black pepper.
  14. Prepare 3 medium of green bell peppers, julienned.
  15. It’s 2 medium of onions.
  16. You need 1 of 6-ounce can of water chestnuts, drained.
  17. Prepare 4 of green onions, chopped.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Sautee crushed garlic and steak over medium heat until steak is just browned.

Mom's 70s Chinese Pepper Steak step by step

  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
  6. Next, add the onion and continue stir frying until the onions are translucent..
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
  9. Serve hot over rice with plenty of sauce..

Careful not to burn the garlic. Add sliced onions and bell peppers. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn. chinese pepper steak. fava bean red onion salad. broiled lamb.

Recipe: Tasty Chinese special soup

Chinese special soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and.

Chinese special soup This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Is it a standard item, or does it vary a lot? You can have Chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese special soup

  1. It’s 3 cups of water.
  2. It’s 700 g of beef ribs (cut into bite-sized pieces).
  3. Prepare 2 of medium sized white radishes (cut into 3-4cm pieces).
  4. It’s 2 L of water.
  5. Prepare 2 of large carrots (cut into 3cm pieces).
  6. It’s 8 of dried red dates.
  7. It’s 1 tbsp of dried scallops.
  8. You need 1 of large piece dried cuttlefish.
  9. It’s to taste of Salt.

As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook.

Chinese special soup step by step

  1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
  2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
  3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
  4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

Chinese soups are famous due to their great taste and nutritional values. The site gives special clear Thai soup recipe. Urdu Point gives chicken Thai soup Pakistani. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached.

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Recipe: Appetizing Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Daging Rendang

  1. You need of Spice Paste.
  2. It’s 2 of shallots.
  3. Prepare 1/2 of Galangal.
  4. Prepare 3 of lemon grass (white bits only).
  5. Prepare 3 clove of garlic.
  6. It’s 1/2 of ginger.
  7. It’s 10 of chili peppers.
  8. Prepare 1 pinch of coriander powder or fresh.
  9. It’s of meat.
  10. It’s 500 grams of beef.
  11. Prepare of cooking ingredients.
  12. You need 1 of sunflower oil.
  13. It’s 1 can of coconut milk.
  14. You need 1 tsp of tamarind juice/paste.
  15. You need 4 of cloves.
  16. It’s 3 of bay leaf.
  17. You need 1 tsp of turmeric.
  18. Prepare 1 tsp of ground cinnamon.
  19. It’s 1 tbsp of coconut grated (seroendeng).
  20. Prepare 3 of lime leaves.
  21. You need 2 teaspoons of tamarind pulp or paste.
  22. It’s 3 of cardamom pods.
  23. Prepare of sugar.
  24. It’s of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang instructions

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

Easiest Way to Cook Delicious West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. You need of Basic Ingredients.
  2. It’s of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. You need of pure coconut milk (from 3 mature coconuts).
  4. Prepare of young coconut water.
  5. It’s of unpeeled baby potatoes, cut slightly.
  6. Prepare of red beans, boiled until half-cooked.
  7. You need of salt.
  8. You need of Ground-Spice Ingredients.
  9. It’s of red chilli peppers (add more if you likel it spicy).
  10. It’s of medium shallots.
  11. You need of garlics.
  12. You need of ginger, peeled.
  13. Prepare of turmeric, peeled.
  14. Prepare of candlenuts.
  15. It’s of nutmeg.
  16. It’s of coriander seed.
  17. You need of pepper powder.
  18. Prepare of Leaf & Spice Ingredients.
  19. It’s of turmeric leaves.
  20. You need of fresh lime leaves.
  21. You need of Indonesian bay-leaves (daun salam).
  22. Prepare of thick lemongrasses white part only, smashed.
  23. It’s of galangal, peeled & slightly smashed.
  24. It’s of small star anise.
  25. Prepare of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

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