Monthly Archives: November 2020

Easiest Way to Cook Delicious Sweet Potato and Butternut Squash Soup

Sweet Potato and Butternut Squash Soup.

Sweet Potato and Butternut Squash Soup You can have Sweet Potato and Butternut Squash Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato and Butternut Squash Soup

  1. It’s 1 knob of butter.
  2. It’s 1 tsp of olive oil.
  3. Prepare 1 of large white onion, diced.
  4. You need 1 of large sweet potato, peeled and diced.
  5. It’s 1 of butternut squash, peeled and diced.
  6. Prepare 900 ml of vegetable stock.

Sweet Potato and Butternut Squash Soup instructions

  1. Melt the butter in the pan and add the oil..
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so..
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes..
  4. Use a hand bender to blend all the ingredients together..
  5. .
  6. .

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Recipe: Appetizing Chocolate Cupcakes (Eggless)

Chocolate Cupcakes (Eggless).

Chocolate Cupcakes (Eggless) You can have Chocolate Cupcakes (Eggless) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes (Eggless)

  1. You need 1 1/4 cups of Plain flour.
  2. It’s 1 cup of Caster sugar + 3   tbsps.
  3. It’s 1/2 cup of Cocoa powder.
  4. Prepare 40 gms of Dark chocolate (melted in microwave).
  5. Prepare 1/4 cup of Milk powder.
  6. You need 1 tsp of Baking powder.
  7. It’s 1/8 tsp of Baking soda.
  8. It’s 10 tbsps of Milk or ~ 150 ml.
  9. Prepare 3/4 cup of Yogurt.
  10. Prepare 2 tsps of Vinegar.
  11. Prepare 4 tbsps of Butter (softened).
  12. Prepare 2 tbsps of water Hot.
  13. You need 1 cup of Icing sugar.
  14. It’s 6 tbsps of Cocoa.
  15. You need 6 tbsps of Butter (softened).
  16. You need 5 tbsps of Milk or ~ 75 ml.

Chocolate Cupcakes (Eggless) step by step

  1. Line two 6-hole muffin tin with cupcake paper cases..
  2. Sift together all the dry ingredients (except sugar) and set aside..
  3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon..
  4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well..
  5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated..
  6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier..
  7. Divide the cake batter equally between the 12 cupcake cases..
  8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch..
  9. Cool the cupcakes in a wire rack..
  10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency..
  11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing..

Easiest Way to Cook Yummy Bacon & Eggs Tacos

Bacon & Eggs Tacos. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Bacon & Eggs Tacos Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. You can cook Bacon & Eggs Tacos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon & Eggs Tacos

  1. Prepare 4 of slices bacon; medium dice.
  2. You need 4 of eggs.
  3. It’s 1/4 cup of milk.
  4. It’s 2 of tortillas.
  5. It’s 1/4 of butternut squash; small dice.
  6. Prepare 1/4 of zucchini; small dice.
  7. It’s 1/2 tsp of cayenne pepper.
  8. It’s 4 tbsp of butter.
  9. It’s 1 of pinch brown sugar.
  10. You need 1 of large pinch salt and pepper.

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Bacon & Eggs Tacos step by step

  1. Boil buttetnut squash in salted water til 90% cooked. Drain and drop squash in ice bath..
  2. Slowly render bacon until crispy, remove bacon from pan and set aside..
  3. Saute zucchini in bacon fat. Add vegetable oil or butter if needed. When zucchini is 90% cooked, add butternut squash and 1 tablespoon butter. When veggies are caramelized and tender add brown sugar and toss until dissolved and remove from pan. Set aside..
  4. Whisk together eggs and milk. Add salt and pepper. Heat 2 tablespoons of butter in a saute pan and scramble eggs until desired consistently. Add cayenne. Incorporate squash and bacon at the very end of scrambling..
  5. Variations; Crushed pepper flakes, allspice, cinnamon, nutmeg, pumpkin, clove, pumpkin pie spice, paprika, bell pepper, onions, shallots, garlic, cream, potato, sage,.

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

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Recipe: Appetizing Malaysia Rendang beef

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Malaysia Rendang beef Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can cook Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malaysia Rendang beef

  1. You need 1 kg of Beef (small slices).
  2. It’s 2 stalk of cinnamon.
  3. Prepare 5 pcs of star arnise.
  4. It’s 300 gm of coconuts crumbs.
  5. Prepare 10 pcs of lemon leaves.
  6. You need 5 stalk of lemon grass.
  7. You need 250 gm of chili paste.
  8. Prepare 200 gm of red onion puré.
  9. Prepare 100 gm of garlic puré.
  10. Prepare 4 pcs of galangal (smashed).
  11. You need 150 gm of madras curry powder.
  12. You need 25 gm of cardamon.
  13. It’s 25 gm of spicecumin.
  14. Prepare 15 gm of turmeric.
  15. You need 150 gm of brown sugar.
  16. You need 2 tablespoon of salt.
  17. You need 300 ml of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef instructions

  1. Mixed all the ingredients in bowl except water and meat..
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.

Recipe: Yummy Chinese Fried Rice

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Fried Rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can have Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Fried Rice

  1. Prepare 2 of plates of cooked rice.
  2. It’s 125 grams of shrimps (cleaned).
  3. Prepare 125 grams of chicken meats (chopped into small portions).
  4. You need 3 tbsp of butter.
  5. Prepare 1 cup of peas.
  6. Prepare 4 of eggs (whisked).
  7. Prepare 5 small of red chillies (blended).
  8. Prepare 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice step by step

  1. Using a wok, in a med-heat, melts down the butter..
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
  6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Recipe: Tasty Quick and Easy Coconut Cup Cakes

Quick and Easy Coconut Cup Cakes. Hi Everyone, Today We Have A Coconut Cupcake Recipe. Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe.

Quick and Easy Coconut Cup Cakes Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Coconut Cup Cakes

  1. It’s 150 grams of butter.
  2. Prepare 2 of eggs.
  3. Prepare 50 grams of flour.
  4. You need 50 grams of chocolate.
  5. Prepare 50 grams of hazelnuts.
  6. It’s 120 grams of sugar.
  7. It’s 1 tbsp of baking powder.
  8. Prepare 130 grams of small coconut pieces.

Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. For an easy and quick Coconut Cake, you can't beat this recipe. Pour half of batter into prepared pan.

Quick and Easy Coconut Cup Cakes instructions

  1. Melt the butter and do the next steps while you wait for it to cool off.
  2. Chop the chocolate and the hazelnuts to small bits..
  3. Add all the ingredients aside from the butter to a bowl and mix them together.
  4. Slowly add the melted butter to the mix as you stir..
  5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
  6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Sprinkle with flaked coconut and brown sugar; top with remaining batter. Divide the cupcake mixture evenly into the cupcake tin. Insert the toothpick into the baked cake; if it comes out clean, the cake is finished baking. See more ideas about Coconut cupcakes, Coconut, Eggless. Homemade cookies made with unsweetened desiccated coconut.

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Recipe: Perfect Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆.

Fried Chinese Pork Stuffed Eggplant 🍆 You can cook Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

  1. Prepare 4 of medium eggplants (I used long purple eggplants).
  2. You need 1/2 lb of regular ground pork.
  3. Prepare 1 of onion (or 2 green onions).
  4. It’s 2 tsp of sesame oil.
  5. It’s 1 tsp of minced garlic.
  6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
  7. It’s 1/2 tsp of ground black pepper.
  8. Prepare 2 tsp of soy sauce.
  9. You need 1/2 cup of chopped mushrooms (optional).
  10. You need 1 of oil for frying (I used saved pork fat for awesome taste).
  11. You need 1 of egg.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

  1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
  3. Set the eggplant pieces aside..
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
  5. Heat oil on medium low in a large frying pan..
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
  7. Add the onion wedges when you get all the eggplant pieces into the pan..
  8. Serve with soy sauce..