Monthly Archives: November 2020

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Recipe: Delicious Fish Tacos

Fish Tacos.

Fish Tacos You can have Fish Tacos using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Tacos

  1. It’s of Crema.
  2. You need 1/4 cup of Sliced green onions.
  3. You need 1/4 cup of Fresh cilantro.
  4. Prepare 3 tbsp of Mayonnaise.
  5. You need 3 tbsp of Sour cream.
  6. You need 1 tsp of Grated lime rind.
  7. Prepare 1 tsp of Lime juice.
  8. You need 1 tsp of Salt.
  9. Prepare 1 clove of Garlic, minced.
  10. Prepare of Tacos.
  11. You need 1 tsp of Cumin.
  12. It’s 1 tsp of Coriander.
  13. Prepare 1/2 tsp of Smoked paprika.
  14. It’s 1 tsp of Ground red pepper.
  15. Prepare 1 tsp of salt.
  16. Prepare 1 tsp of garlic powder.
  17. You need 8 of Corn tortillas.
  18. It’s 2 cup of White cabbage, shredded.
  19. It’s 1 1/2 lb of Red snapper filets.
  20. It’s of Marinated onion.
  21. Prepare 1/2 of Red onion, thinly sliced.
  22. You need 1 1/2 cup of Red wine vinegar.

Fish Tacos instructions

  1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
  2. Preheat oven to 425°..
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..

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How to Make Yummy Malay Chicken Rendang

Malay Chicken Rendang. Chicken Rendang: An Authentic Malay Recipe. Malay cuisine is characterized by dishes with many special ingredients. Having the right ingredients is crucial to getting the right flavor.

Malay Chicken Rendang Spicy Chicken Rendang ( Malaysian Chicken Rendang Recipe) Coconut, lemongrass, kaffir lime. the smell and taste of Rendang is distinctive for all. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. You can cook Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malay Chicken Rendang

  1. You need 350 g of chicken meat (deboned, skinless).
  2. It’s 4 cloves (40 g) of shallots.
  3. It’s 3 cloves (25 g) of garlic.
  4. It’s 8 of dried chilies or 4 live chilies.
  5. You need 1 inch (20 g) of turmeric root.
  6. Prepare 1 inch (20 g) of galangal.
  7. You need 1 inch (20 g) of ginger.
  8. Prepare 1 stick (20 g) of lemongrass.
  9. It’s 1 tsp of cumin powder.
  10. Prepare 1 tsp of coriander powder.
  11. It’s 1 tsp of fennel powder.
  12. Prepare 1 tsp of fenugreek.
  13. Prepare 2 of star anise.
  14. Prepare 1 of cinnamon stick.
  15. It’s 3 of cardamom pods.
  16. You need 1 Tbsp of palm sugar.
  17. You need 3 Tbsp of coconut paste (kerisik).
  18. Prepare 2 of turmeric leaves (sliced finely).
  19. It’s 3 of kaffir lime leaves.
  20. It’s 2 of tamarind slices (asam keping).
  21. You need 1 cup of thick coconut milk.
  22. You need 3 Tbsp of cooking oil.
  23. Prepare of Salt to taste (1 tsp).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used This rendang recipe has been shared by a Malay neighbour of mine using very simple ingredients which. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy Malaysian Chicken Rendang.

Malay Chicken Rendang instructions

  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

TRADITIONAL MALAYSIAN CHICKEN RENDANG: Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Malaysian rendang is not simply a popular dish — it is a national treasure. It's a "low and slow" dish, in which the meat is cooked in highly spiced coconut milk for several hours. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on Since Chicken Rendang grabbed international attention from the Masterchef UK show, I've infused. Mix your chopped chicken thighs with your caster sugar and ground Rendang is so YUMMY!

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Easiest Way to Cook Yummy Egg Misua Noodles Soup

Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'.

Egg Misua Noodles Soup Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Asian store, you may use somen noodles instead. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

  1. Prepare 150 gr of misua noodles.
  2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
  3. Prepare 2 of eggs, beaten.
  4. Prepare 100 gr of baby bok choy, halved, washed.
  5. It’s 1 of carrot, julienned.
  6. It’s 3 cloves of garlic, minced.
  7. It’s 1 Tbsp of vegetable oil.
  8. You need 1/2 Tbsp of salt or to taste.
  9. You need 1/4 tsp of white pepper powder or to taste.
  10. It’s 1/2 tsp of mushroom bouillon.
  11. You need 1 of lt chicken broth.
  12. Prepare 2 stalks of green onions, diagonally cut.
  13. You need 1 tsp of sesame oil.

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Egg Misua Noodles Soup instructions

  1. Heat the vegetable oil. Sauté garlic until fragrant..
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the.

Easiest Way to Make Yummy Simple general tso's chicken

Simple general tso's chicken. General Tso's chicken (pronounced [tswò]) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang. General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.

Simple general tso's chicken A take-out classic that's simple to make at home and even better than what you'd get in a restaurant! My family loves Chinese food, and I've set out to recreate all their favorite recipes at home. It's sweet, savory, sour and every bit as addictive as the restaurant version. You can cook Simple general tso's chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple general tso's chicken

  1. You need 1/4 cup of all-purpose flour.
  2. You need 1 tbsp of poultry seasoning.
  3. Prepare of salt & pepper.
  4. You need 1 lb of chicken breast cut into chunks.
  5. You need 2 tbsp of oil.
  6. It’s 1 envelope of general tso's chicken seasoning mix.
  7. Prepare 1/4 cup of sugar.
  8. Prepare 3 tbsp of soy sauce.
  9. It’s 3/4 cup of water.
  10. Prepare 1 of jalapeño or crushed red pepper (optional).

The chicken is crispy without being overly breaded (my usual complaint when it comes to General Tso's). General tso's chicken is a popular Chinese menu pick, recognized for it's glossy coating and sweet and somewhat spicy flavors. This recipe is SO EASY and simple to make with no complicating steps or ingredients! General tso's chicken could be a tasty Chinese menu pick but there are other.

Simple general tso's chicken instructions

  1. To plastic bag add flour, salt, pepper & poultry seasoning. Add chicken to bag and shake to coat evenly..
  2. Combine envelope of seasoning mix, sugar, soy sauce, and water. Blend and set aside..
  3. Heat oil in large skillet over medium high heat, add coated chicken and cook until evenly browned..
  4. Stir sauce mixture and add to skillet with chicken & jalapeño, crushed red pepper or crushed red chillies for a spicy flavor. Bring sauce to a boil, reduce heat & simmer until desired consistency..

Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. These meals will make your weeknights way simpler. Take a pic and share yours in the comments below! This lighter General Tso's Chicken is made with chunks of white meat chicken breast General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Delicious meal.

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Recipe: Yummy Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef rendang

  1. It’s 2 of red onion, roughly chopped.
  2. It’s 5 of garlic cloves,peeled.
  3. It’s 2 tbsp of grated ginger.
  4. It’s 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. It’s 3 of lemongrass stalk,white part only, roughly chopped.
  6. You need 3 tbsp of light flavoured oil.
  7. It’s 2 tbsp of ground cumin.
  8. Prepare 2 tbsp of ground coriander.
  9. It’s 2 tsp of turmeric.
  10. You need 2 kg of beef diced.
  11. It’s 400 ml of coconut milk.
  12. Prepare 2 of cinnamon stick.
  13. Prepare 1 tbsp of sea salt.
  14. It’s 1 tbsp of soft brown sugar.
  15. Prepare of Kafir lime.
  16. It’s of Coriander. Leaves chopped.
  17. Prepare 1 of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang instructions

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Appetizing Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can have Daging Rendang using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Rendang

  1. It’s of Spice Paste.
  2. Prepare 2 of shallots.
  3. It’s 1/2 of Galangal.
  4. You need 3 of lemon grass (white bits only).
  5. Prepare 3 clove of garlic.
  6. You need 1/2 of ginger.
  7. It’s 10 of chili peppers.
  8. Prepare 1 pinch of coriander powder or fresh.
  9. It’s of meat.
  10. You need 500 grams of beef.
  11. It’s of cooking ingredients.
  12. Prepare 1 of sunflower oil.
  13. You need 1 can of coconut milk.
  14. You need 1 tsp of tamarind juice/paste.
  15. Prepare 4 of cloves.
  16. It’s 3 of bay leaf.
  17. Prepare 1 tsp of turmeric.
  18. It’s 1 tsp of ground cinnamon.
  19. You need 1 tbsp of coconut grated (seroendeng).
  20. You need 3 of lime leaves.
  21. You need 2 teaspoons of tamarind pulp or paste.
  22. It’s 3 of cardamom pods.
  23. It’s of sugar.
  24. Prepare of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang instructions

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.