Monthly Archives: November 2020

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How to Make Yummy Asian Inspired Pork Chops

Asian Inspired Pork Chops.

Asian Inspired Pork Chops You can have Asian Inspired Pork Chops using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Asian Inspired Pork Chops

  1. Prepare 4 of Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds).
  2. You need 3-4 tsp. of Chinese 5-spice (traditional blend).
  3. Prepare 1 tsp. of Fresh ground black pepper.
  4. Prepare 1 of yellow onion, chopped.
  5. Prepare 2-3 cloves of garlic, fresh, minced.
  6. Prepare 1-1/2 Tbs. of Peanut oil.
  7. Prepare 1/2 Tbs. of Sesame oil.
  8. You need 1 cup of chicken stock (unsalted).
  9. It’s 1/4 cup of sugar.
  10. Prepare 1 Tbs. of rice vinegar.
  11. You need 3 Tbs. of soy sauce.
  12. Prepare 1 of scant Tbs. Corn starch (+1 Tbs. water).
  13. You need 2 tsp. of toasted sesame seeds.
  14. Prepare of As needed, sprinkle of kosher salt.
  15. Prepare 1/4-1/2 tsp. of Red pepper flakes (optional) Adjust heat as desired.
  16. Prepare 4 sprigs of cilantro (garnish).

Asian Inspired Pork Chops step by step

  1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients..
  2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy..
  3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper..
  4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes..
  5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize..
  6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low..
  7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil..
  8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes).
  9. Stir until sauce starts to thicken and cook about 3 minutes..
  10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently..
  11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck..
  12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve..

Easiest Way to Prepare Appetizing Jicama with chinese mushroom

Jicama with chinese mushroom. Peel and cut bang kuang/jicama into matchsticks. Slice cabbage as thinly as possible. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien.

Jicama with chinese mushroom They aren't typically served Next we start peeling and julienning jicama and carrots. I didn't want carrots to take over in these rolls so I went with about four times as much jicama. If you haven't been formally introduced to the whole vegetable, you probably don't know what you are looking for. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jicama with chinese mushroom

  1. Prepare of Main.
  2. It’s of jicama (water turnip), small size.
  3. Prepare of dried chinese mushroom.
  4. You need of Other.
  5. It’s of cooking oil.
  6. You need of white pepper powder.
  7. You need of light soya sauce.

Jicama actually doesn't discolor like you think it would. You do not need to rub it with lemon or store it in acidulated water. You can use half of a root, store. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it.

Jicama with chinese mushroom instructions

  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
  4. Ready to serve with rice..

The most common way that we Start by rehydrating the shiitake mushrooms. Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae. The year-round Chinese festivals call for festive foods—dishes that are significant to the festivals, for example: jiu hu char or fried jicama/yambean with shredded Coming from a huge family, we would make a big batch of jiu hu char, which means lots of jicama/yambean. So patiently, all the women in.

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Recipe: Perfect Deep Fried Pork Lard

Deep Fried Pork Lard.

Deep Fried Pork Lard You can have Deep Fried Pork Lard using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deep Fried Pork Lard

  1. You need 4 cup of pork fat.

Deep Fried Pork Lard step by step

  1. Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn.
  2. Drain the crispy pork lard on papper towel and reserved pork oil for other used.
  3. Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too https://cookpad.com/us/recipes/335530-fresh-spring-roll-popiah https://cookpad.com/us/recipes/360967-fried-rice-top-pork-lard.

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Recipe: Yummy Brownie Bottom Vanilla Butter Cake Cupcakes

Brownie Bottom Vanilla Butter Cake Cupcakes.

Brownie Bottom Vanilla Butter Cake Cupcakes You can cook Brownie Bottom Vanilla Butter Cake Cupcakes using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes

  1. It’s of For Brownie Bottom.
  2. You need 5 ounces of semi sweet chocolate, chopped.
  3. You need 1/4 cup of unsalted butter.
  4. Prepare 1 of large egg.
  5. You need 1 of large egg yolk.
  6. You need 1/4 cup of light brown sugar.
  7. You need 1/4 cup of all purpose flour.
  8. You need 1/2 teaspoon of vanilla extract.
  9. You need 1/8 teaspoon of salt.
  10. You need of For Vanilla Cake Layer.
  11. You need 1/2 cup of unsalted butter, at room temperature (1 stick).
  12. You need 1 1/2 cups of granulated sugar.
  13. You need 1 cup of all purpose flour.
  14. Prepare 1/4 teaspoon of baking powder.
  15. It’s 1/8 teaspoon of salt.
  16. Prepare 2 of large eggs.
  17. Prepare 3 1/2 tablespoons of whole milk.
  18. You need 1 teaspoon of vanilla extract.
  19. Prepare of Chocolate Glaze.
  20. It’s 8 ounces of semi sweet chocokate.
  21. You need as needed of white sprinkles.

Brownie Bottom Vanilla Butter Cake Cupcakes step by step

  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
  2. Make Brownie layer.
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature.
  4. Add brown sugar, vanilla and salt and stir well.
  5. Add egg and yolk and blend in.
  6. Add flour and stir until oncorporated.
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
  8. .
  9. Make Vanilla Cake Layer.
  10. In a bowl whisk together, flour, baking powder and salt.
  11. In another bowl beat butter and sugar until light and fluffy.
  12. Beat in eggs and vanilla.
  13. Fold in flour mixture alternating with milk..
  14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
  15. Make chocolte glaze.
  16. Melt chocolate in the microwave until smooth d.
  17. Dip tops in chocolaye.
  18. Add sprinkles while chocolate is wet and allow to set.
  19. .
  20. .

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Recipe: Delicious Simple Butternut Squash Soup

Simple Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. This soup was one of the best soups I ever made.

Simple Butternut Squash Soup Roasted Butternut Squash Soup – This easy butternut squash soup recipe is truly the best with its simple flavors – the sweetness of the roasted squash is the This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during. This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it. This has got to be the easiest butternut squash soup recipe ever. You can cook Simple Butternut Squash Soup using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Butternut Squash Soup

  1. It’s 1 of small butternut squash or 1/2 large one (500 g).
  2. Prepare 1 of small onion.
  3. You need 1 Tbsp of butter or olive oil.
  4. You need 500 ml of broth (I use vegetable or Kombu broth).
  5. Prepare 1/2 tsp of salt (if using unsalted broth).
  6. It’s of optional garnish: chopped parsley and/or toasted cumin seeds.

You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make crockpot Butternut Squash Soup, simply… Combine your ingredients (minus the coconut And so simple! I did reduce the salt and cayenne pepper by half because I felt I could adjust it at the. This butternut squash soup has a secret ingredient—a tart green apple.

Simple Butternut Squash Soup instructions

  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed)..
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices..
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes)..
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions..
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too..
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft..
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning..
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn)..

It adds just the right balance for the squash. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Nothing says HOME like a home cooked meal. The Melinda Hines Team is cooking up a new recipe for you each month!

How to Make Perfect Rendang

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can cook Rendang using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rendang

  1. It’s of beef.
  2. You need of garlic.
  3. Prepare of red onions or 8 shallots.
  4. You need of coriander seeds.
  5. It’s of white pepper.
  6. Prepare of ginger.
  7. You need of lemon grass.
  8. You need of laurier leaves.
  9. You need of candle nuts.
  10. You need of curry powder.
  11. Prepare of cumin.
  12. It’s of palm sugar.
  13. Prepare of coconut milk.
  14. Prepare of Salt.
  15. You need of Olive oil.
  16. Prepare of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang step by step

  1. Slice the beef into thin, small chunks..
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
  4. Throw the meat chunks in. Stir while adding coconut milk..
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.