Monthly Archives: November 2020

Recipe: Yummy Egless Cup Cake with Milkmaid & Aampapad

Egless Cup Cake with Milkmaid & Aampapad.

Egless Cup Cake with Milkmaid & Aampapad You can have Egless Cup Cake with Milkmaid & Aampapad using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egless Cup Cake with Milkmaid & Aampapad

  1. You need 1 cup of maida(flour).
  2. You need 1/2 cup of condensed milk.
  3. You need 1/2 cup of sugar.
  4. You need 1 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. You need as needed of Aam papads(cut into small pieces).
  7. You need 8-10 of Almonds.
  8. You need 10-15 of Raisins.
  9. It’s 2 tsp of Vanilla extracts.
  10. It’s 1/2 cup of milk.

Egless Cup Cake with Milkmaid & Aampapad instructions

  1. Preheat the oven at 180degree centigrade with both the element on for 10minutes..
  2. Grease the Cup Cake moulds with refine oil & dusted with flour..
  3. Seive flour,baking powder, baking soda together 3-4 times in a bowl..
  4. In another bowl beat condensed milk till light & fluffy,add refined oil & beat again.Add sugar(grand it in a grander), milk to this wet ingredients.Whisk well..
  5. Add the wet ingredients to the dry mixture..
  6. Finally add the vanilla extracts..
  7. Mix well& make sure there are no lumps..
  8. Pour the batter into the greased cup cakes mould.Then sprinkle Aaam papad pieces, grated almonds & raisins..
  9. Bake into a preheated oven for 18-20 minutes on lower element on..
  10. Check the cake by inserting a toothpick in the centre.If thoothpick comes out clean then the cake is ready..
  11. Let it cool in the mould for 5 minutes.Then loose the sides of the mould using a knife & then remove it..

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Easiest Way to Cook Delicious White cake mix cup cakes with strawberry frosting.

White cake mix cup cakes with strawberry frosting.. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and vanilla extract. I think my problem was the strawberries as the frosting whipped it broke it up more and they started. These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor!

White cake mix cup cakes with strawberry frosting. I know, I post a ridiculous amount These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake Mix in egg then mix in egg whites one at a time. In liquid measuring cup used to. You won't recognize the white cake mix after adding strawberry gelatin and fresh berries. You can have White cake mix cup cakes with strawberry frosting. using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of White cake mix cup cakes with strawberry frosting.

  1. Prepare of dessert.
  2. Prepare 1 box of white cake mix.
  3. Prepare 1 box of vanilla pudding.. makes the cake more moist.
  4. It’s 1 of strawberry frosting.

Add the rich cream cheese frosting, and this cake has blue ribbon Meanwhile, prepare the frosting. Vanilla Cake with Strawberry Cream Frosting Recipe Vanillekuchen mit der Erdbeercreme, die Make cupcakes instead. White cake with strawberry filling and strawberry-vanilla buttercream frosting. Vanilla cake with strawberry cream frosting.

White cake mix cup cakes with strawberry frosting. step by step

  1. Follow the cake box instructions just add a little extra oil.
  2. Mix in the pudding mix as is..

This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe. The gussied-up cake mix makes a beautiful cake or cupcakes. Strawberry Cupcakes with Strawberry White Chocolate Buttercream. by Natalie.

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How to Cook Delicious Chinese Steam Egg

Chinese Steam Egg.

Chinese Steam Egg You can cook Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Steam Egg

  1. Prepare 2 of eggs.
  2. You need 1 of salty egg.
  3. It’s 1 of century egg (Preserved egg).
  4. It’s 250 ml of water.
  5. Prepare of I didnt use any seasoning cos there is a salty egg.
  6. You need of Garnish :.
  7. Prepare 1 tsp of light soy sauce (optional).
  8. It’s of Spring onoins.

Chinese Steam Egg step by step

  1. Crack 2 eggs into a bowl,.
  2. Crack salty egg,separate the egg yolk and white.
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
  5. Cover with heat proof wrap.
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

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Recipe: Appetizing Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes.

Mint Chocolate Chip Cupcakes You can cook Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cupcakes

  1. Prepare 1 box of dark chocolate cake mix.
  2. It’s 3 of eggs.
  3. You need 1 cup of water.
  4. It’s 1/3 cup of vegetable oil.
  5. It’s 2 cup of semi-sweet chocolate chips.
  6. Prepare 1 stick of butter.
  7. It’s 2 tsp of mint extract.
  8. You need 4 tbsp of milk.
  9. Prepare of Green food coloring.
  10. Prepare 3 3/4 cup of powdered sugar.

Mint Chocolate Chip Cupcakes instructions

  1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
  2. Grease two twelve muffin tins.
  3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
  4. To make frosting, mix powder sugar, remaining mint extract, and milk.
  5. Mix add milk until desired consistency. Now add food coloring..
  6. Decorate and eat..

Recipe: Delicious Roastbeef and Egg Tacos

Roastbeef and Egg Tacos.

Roastbeef and Egg Tacos You can have Roastbeef and Egg Tacos using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roastbeef and Egg Tacos

  1. You need 2 of large eggs.
  2. It’s To taste of salt.
  3. Prepare 3 slices of small flour tortillas.
  4. Prepare 1/2 cup of pickled jalapeño pepper slices.
  5. Prepare 1/3 cup of sour cream.
  6. It’s 2/3 cup of sliced roastbeef see my recipe.

Roastbeef and Egg Tacos instructions

  1. In a bowl beat the eggs..
  2. Fry them in a pan. Set aside..
  3. Roll the roastbeef up and slice the rolls into strips.
  4. Add the eggs and strips to the tortillas..
  5. Add the jalapeño peppers..
  6. Top with sour cream. Serve, I hope you enjoy!!.

How to Cook Delicious Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns).

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) You can have Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

  1. You need of For the Buns:.
  2. Prepare 3 cups of all purpose flour.
  3. You need 1 tsp of salt.
  4. You need 1 tsp of baking powder.
  5. It’s 1 tbsp of or more sugar.
  6. You need 1 of and 1/2 tsp active dry yeasts.
  7. It’s 1 cup of warm water.
  8. Prepare 1 of and 1/2 tbsp vegetables oil.
  9. It’s of For the vegan tofu shiitake mushroom filling:.
  10. It’s 1/2 of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed).
  11. You need 8-10 of Shiitake mushrooms (dry or fresh. I used the dry one).
  12. Prepare 2 tbsp of hoisin sauce (you can put more or less, as you like).
  13. Prepare to taste of Soy sauce.
  14. It’s 1 tbsp of or more sugar (this filling is little bit sweet).
  15. You need of Sriracha (optional).
  16. You need 1 tsp of lime juice.
  17. Prepare of Oil.
  18. It’s of For serving:.
  19. It’s of Shredded purple cabbage (optional).
  20. Prepare of Carrot pickles (optional).
  21. Prepare of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand).
  22. Prepare of Chopped green onion.

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) instructions

  1. For the Dough: Mixed together warm water, yeast, and sugar. Stirring well then let it sit for about 10-15 minutes..
  2. While waiting for the yeast mixture activated. Let’s prepare the dry ingredients. In a mixing bowl or stand mixer add and stir all the dry ingredients. Then add the oil and yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Continue knead until the dough pulls away from the sides of the bowl and is soft and smooth..
  3. Transfer the dough to lightly greased bowl and covers with a plastic wrap. Let it rise in warm and draft-free place for about 1 hour or until doubled in size..
  4. While waiting for the dough rises, let’s start making the filling. Coat the bottom of the skillet with oil in a medium heat..
  5. When the oil is hot place the shredded tofu, cook them until it turns golden brown. Set asides. Add a little bit oil in the skillet then sautéed the mushroom until just brown. Then add the tofu back into skillet and mix it up. Add the hoisin sauce, soy sauce, sriracha, and sugar. Combine together add the lemon juice and mix them well. Taste it before turn of the heat. Set asides..
  6. Now back to the dough. Once the dough has risen in double size. Divide in half. Remove half from the bowl and divide into sixth..
  7. Roll one of the sixth in to a ball then flatten it use your hand. Using a rolling pin to roll the ball into 3-4 inches around. Brush the top with oil, then fold in half. Then transfer to a piece parchment paper. Do the same way for the rest of the dough. You will have 12 around. Cover with cloth or plastics wrap, let it rest for 20 -30 minutes or more..
  8. Using the steamer (I used Bamboo steamer), transfer all the buns in the steamer. Make sure to not over crowded. Place the lid on it.Then bring the water to a boil and steam the bun for 10-12 minutes. Carefully removed the lid and take off the buns from the steamer..
  9. To assembly the bao buns with the filling: Carefully open buns and spread with purple cabbage the fill with the vegan filling mixture then top with the carrot pickles, and sprinkle with chopped green onion. And your bao buns are done and ready to serve. Enjoy!.
  10. Note: Btw, I was using only 1/2 dough because it was too much for two of us. So I placed the half dough into refrigerator. And I will make them again tomorrow since I still have the filling..
  11. HappyCooking!.

How to Prepare Appetizing Taco Slaw

Taco Slaw.

Taco Slaw You can have Taco Slaw using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Taco Slaw

  1. You need 1 of thinly sliced cabbage.
  2. It’s 1 of chopped cilantro.
  3. You need 1 of fresh lime juice.
  4. It’s 1 of salt and pepper.

Taco Slaw instructions

  1. Mix all ingredients. Chill..