Monthly Archives: November 2020

How to Make Tasty Special Fried Rice (Chinese)

Special Fried Rice (Chinese).

Special Fried Rice (Chinese) You can cook Special Fried Rice (Chinese) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Special Fried Rice (Chinese)

  1. It’s of Special Fried Rice.
  2. It’s of Peanut or EVO Oil.
  3. Prepare of Ham Steak – Diced (100g).
  4. It’s of Peas, Corn & Carrot (Mixed Veg Frozen).
  5. Prepare of Chilled cooked Rice – Basmarti or Jasmine.
  6. You need of Soy Sauce.
  7. It’s of Snow Peas (cut into 3/4inch squares).
  8. It’s of Cup Bean Sprouts (string removed).
  9. You need of Cup Spring Onions (Chopped +save sprinkle for serving deco).
  10. Prepare of Eggs (wisked +salt & pepper).
  11. Prepare of Salt for taste.

Special Fried Rice (Chinese) step by step

  1. Add oil & heat frypan/wok on High – Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
  2. Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
  3. Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..

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Recipe: Appetizing Carrot Cup Cakes

Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

Carrot Cup Cakes This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Cup Cakes

  1. You need 100 grams of Carrot (or pulp of carrot).
  2. Prepare 100 grams of Pancake Mix Flour.
  3. It’s 2 pieces of Eggs.
  4. Prepare 30 grams of Sugar.
  5. You need 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

  1. Grate the carrot..
  2. Put the eggs and Sugar in a bowl and mix until well combined..
  3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
  4. Add Pancake Mix Flour and mix well..
  5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
  6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
  7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

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Recipe: Appetizing Tacos de Chicharon ~ Pig Skin Tacos

Tacos de Chicharon ~ Pig Skin Tacos.

Tacos de Chicharon ~ Pig Skin Tacos You can have Tacos de Chicharon ~ Pig Skin Tacos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tacos de Chicharon ~ Pig Skin Tacos

  1. It’s of Salsa.
  2. It’s 1 1/2 lb of Mexican-style pig skins (you can find them in mexican stores).
  3. You need 10 of 10-12 Tomatillos.
  4. It’s 2 of Serrano s or jalapeos.
  5. It’s 2 clove of garlic.
  6. Prepare 1/3 piece of Vidalia Sweet Onion.
  7. It’s 1 dash of Salt.
  8. Prepare 1 of corn/flour tortillas.
  9. It’s of Pig Skins.
  10. Prepare 1 1/2 lb of Mexican-Style pig skins.

Tacos de Chicharon ~ Pig Skin Tacos step by step

  1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater..
  2. Bring these to a boil until slightly soft and dull colored..
  3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth..
  4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy..
  5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!.
  6. Serve with sour cream, onion, cheese, cilantro, and any other you choose..

Recipe: Delicious Butternut Squash Soup

Butternut Squash Soup. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut Squash Soup The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. You can have Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

  1. It’s 3 tbsp of butter.
  2. It’s 2 lb of butternut squash (seeded and chopped 1in. pieces).
  3. It’s 2 of medium onions (chopped).
  4. Prepare 2 clove of fresh garlic (crushed).
  5. Prepare 1 1/2 tsp of ground nutmeg.
  6. Prepare 4 cup of chicken stock.
  7. It’s 2 of whole carrots (chopped).
  8. You need 1 cup of heavy cream or half and half.
  9. It’s 1/4 tsp of ground cinnamon for garnish.

Ready in an hour and freezes well. This butternut squash soup recipe is the best! When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Butternut squash soup is a classic fall and winter soup recipe.

Butternut Squash Soup step by step

  1. Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
  2. Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
  3. Put soup mix in blender and puree. (you may need to do this twice).

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Recipe: Delicious Chicken Taco

Chicken Taco.

Chicken Taco You can cook Chicken Taco using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Taco

  1. Prepare of Boiled Chicken.
  2. It’s of Homemade Tortilla.
  3. It’s of Onion.
  4. You need of Lettuce.
  5. It’s of Pepper Jack Cheese.

Chicken Taco step by step

  1. Boil chicken till tender.
  2. Use your pizza dough, roll small balls into tortilla shape, flour lightly. With a skillet place tortillas on medium heat till warm, place on parchment paper.
  3. Romove chicken when falling apart, add splash of balsamic, onion powder, garlic powder, and paprika..
  4. Build your taco to your liking!.

Easiest Way to Make Appetizing Easy lemon poke cake

Easy lemon poke cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd. Which I am in looooooooove with.

Easy lemon poke cake I love lemon desserts and this Easy Lemon Cream Poke Cake is just too good! If you're looking for another lemon dessert you need to try my lemon curd! Combine all lemon cake ingredients in a bowl and stir until smooth. You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy lemon poke cake

  1. It’s of yellow cake mix (all of the ingredients on back of box).
  2. It’s of lemon instant pudding (2 cups cold milk).
  3. It’s of cool whip.
  4. Prepare of pineapple tidbits.
  5. It’s of lemon KitKat (optional).

This lemon poke cake filled with creamy lemon pudding and iced with a sweet whipped cream icing. It's a sweet, tart, and refreshing summer dessert. Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake. Lemon Blueberry Poke Cake from Delish.com is the ultimate summer dessert.

Easy lemon poke cake instructions

  1. Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
  2. Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
  3. Add pineapple and let it cool almost completely before spreading cool whip on top.
  4. Shave lemon KitKat bar on top for decoration (optional).

Bake cake according to package instructions. Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined.

Recipe: Yummy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. Prepare of For the rice :.
  2. Prepare 3-5 of shallot (sliced).
  3. Prepare 2 inch of ginger (sliced).
  4. You need 1 of lemongrass (pounded).
  5. It’s 3 of pandan leaves.
  6. You need 4 cups of normal or basmati rice.
  7. It’s of if use basmati rice soak the rice for 30-45 mins.
  8. It’s 3-4 cups of coconut milk.
  9. It’s 2 cups of water.
  10. You need 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. You need of Salt.
  13. It’s of For the lemongrass chicken marinade :.
  14. You need 2 of lemongrass.
  15. Prepare 4 of garlic.
  16. It’s 1/2 inch of ginger.
  17. Prepare 1 tbsp of tumeric powder.
  18. It’s 1 tsp of sugar.
  19. It’s 1 tsp of salt.
  20. You need 1 tbsp of ground coriander.
  21. You need 2 of coriander root.
  22. It’s 1 tsp of ground cumin.
  23. Prepare of pounded all the ingredients on top.
  24. Prepare 4 of chicken legs.
  25. It’s 1/4 cup of coconul milk.
  26. It’s 1 of egg light beaten.
  27. Prepare 2 tbsp of rice flour.
  28. It’s of For garnish :.
  29. Prepare of Boiled egg.
  30. It’s of Fry peanut.
  31. It’s of Fry ikan bilis.
  32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

How to Cook Appetizing momma's Turkey and rice soup

momma's Turkey and rice soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. So this is one of my most cherished and favorite meals EVER!

momma's Turkey and rice soup This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! My kids actually prefer it to ground beef, and I find that it adds a wonderful flavor to this hearty soup. This is ground turkey and rice soup has such. You can have momma's Turkey and rice soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of momma's Turkey and rice soup

  1. You need 1 of turkey carcass (just the bones).
  2. It’s 1 cup of rice.
  3. Prepare 3 stick of celery.
  4. Prepare 1 of large.
  5. Prepare 1 large of carrot.
  6. Prepare 1 tbsp of chopped garlic.
  7. You need 1/2 stick of butter.
  8. Prepare 1 tbsp of salt.
  9. Prepare 1 pinch of salt.
  10. Prepare 1 pinch of black pepper.
  11. Prepare 2 cup of leftover turkey meat, chopped into cubes.
  12. You need 1 cup of rice.
  13. Prepare 2 cup of chicken broth.

Turkey & Wild Rice Soup. by Davida Kugelmass. Ooh – Your turkey and wild rice soup looks so fabulous! Love Lima beans and wild rice combined!!! I'm hoping to get in some good cooking time with my momma when I go home over Christmas Break.

momma's Turkey and rice soup step by step

  1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours.
  2. strain anything solid out of Turkey stock.
  3. add one tablespoon salt.
  4. chop vegetables into small pieces.
  5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper.
  6. add cooked vegetables to Turkey stock.
  7. add chopped Turkey meat.
  8. cook 1 cup rice with 2 cups chicken broth.
  9. once rice is thoroughly cooked add it to the soup.
  10. simmer together for about 10 minutes and serve.

Turkey soup is a favorite after Thanksgiving and Christmas of course. It's probably the most popular way to use up leftover turkey. It's easy, it's delicious, and it ensures you maximize every penny from that delectable bird. Chicken wild rice soup is just as good as turkey wild rice soup anyway, right? Soup is one of my favorite meals to make all fall and winter long.