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Recipe: Yummy Chicken Rendang (Rendang Ayam)

Chicken Rendang (Rendang Ayam). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Chicken Rendang (Rendang Ayam) Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. This rich and flavourful chicken rendang is simple yet delicious. 'Rendang' is a traditional Minangkabau dish. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and. You can cook Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Rendang (Rendang Ayam)

  1. Prepare of chicken cut into med size.
  2. You need of grated coconut (for kerisik).
  3. Prepare of thick coconut milk.
  4. Prepare of grm palm sugar coarsely chopped.
  5. It’s of vegetable oil.
  6. Prepare of salt.
  7. Prepare of galangal 2.5cm, peeled and crushed.
  8. Prepare of lemongrass crushed.
  9. You need of turmeric leaf finely sliced.
  10. Prepare of lemon leaves crushed.
  11. You need of Ingredients to be ground (A) 5red pepper 20 dried pepper.
  12. You need of candle nuts.
  13. It’s of galangal 2.5 cm (peeled).
  14. You need of ginger 2.5 cm (peeled).
  15. Prepare of turmeric 2.5 cm (peeled).
  16. It’s of lemongrass.
  17. Prepare of Shallots 20 (peeled).
  18. It’s of Garlic 5 cloves (peeled).
  19. You need of Ingredients to be ground (B).

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.

Chicken Rendang (Rendang Ayam) instructions

  1. Wash chicken and cut into medium sized pieces..
  2. Cut all the spice ingredients to prepare for blending or pounding into paste..
  3. Soak the dried chillies in hot water till soft. Drain..
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside..
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside..
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant..
  7. Next, add in the blended spice paste & red chili paste.
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably..
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice..
  10. Then add thick coconut milk..
  11. Followed by the crushed lemon leaves and turmeric leaves..
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil..
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown.
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool..
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well..
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened..

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook.

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Recipe: Delicious General Tso Chicken & Rice

General Tso Chicken & Rice.

General Tso Chicken & Rice You can have General Tso Chicken & Rice using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of General Tso Chicken & Rice

  1. Prepare 1 lb of chicken breast, cubed.
  2. It’s of Oil for frying.
  3. You need 2 Tbsp of minced ginger.
  4. You need 1/2 Tsp of red chilli flakes.
  5. You need 2 cloves of garlic minced.
  6. You need 3 Tbs of rice vinegar.
  7. Prepare 3 Tbs of soy sauce.
  8. You need 2 Tsp of hoisin sauce.
  9. It’s 1/4 cup of water.
  10. It’s 3 Tbs of sugar.
  11. Prepare 1/4 cup of white flour.
  12. Prepare 3/4 cup of jasmine rice.

General Tso Chicken & Rice instructions

  1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients..
  2. Put your jasmine rice in a pot with water and cook as directed on package..
  3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together..
  4. Add the chicken to a pan with the oil and fry until crispy..
  5. Remove chicken from the pan..
  6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic..
  7. Add the sauce mixture and stir until slightly thickens (a few minutes).
  8. In a large bowl add the chicken and toss with the thickened sauce..
  9. Serve immediately over rice..

Recipe: Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Rendang

  1. It’s 1 kg of beef (chuck beef).
  2. You need 3 of bay leaf.
  3. Prepare 3 of kaffir lime leaf.
  4. You need 1 inch of galangal (bruised).
  5. You need 2 stalks of lemongrass (bruised).
  6. It’s 2 L of coconut milk.
  7. It’s 1 Tbsp of salt.
  8. You need of Blended Spices.
  9. Prepare 5 of shallot.
  10. It’s 5 cloves of garlic.
  11. It’s 5 of cayenne pepper (you could add or reduce the amount).
  12. You need 4 of candlenut.
  13. It’s 2 inch of turmeric.
  14. Prepare 1.5 inch of ginger.
  15. Prepare 1 Tsp of nutmeg powder.
  16. You need 1 Tsp of coriander powder.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender..
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled..
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt..
  4. Some say the more you reheat the beef on the next day, the more tasty it gets..
  5. Beef Rendang is ready to serve with rice ✨.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

How to Make Tasty ''soft-hearted'' chocolate cupcakes

''soft-hearted'' chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The top countries of supplier is China, from.

''soft-hearted'' chocolate cupcakes This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Sheryl Thai, founder and co-owner of Cupcake Central demonstrates how to create the most delicious fluffiest chocolate buttercream frosting around! You can cook ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of ''soft-hearted'' chocolate cupcakes

  1. Prepare 1/4 cup (50 g) of sugar.
  2. It’s 3/8 cup (50 g) of all-purpose flour.
  3. You need 5 of egg whites.
  4. You need 2 of egg yolks.

This has been a literal labor of love! I have tested recipes from every major Not only is this the perfect chocolate cupcake, but I think I have found the perfect chocolate I was surprised at how well this frosting held up to being piped. It holds its shape but remains soft, light, airy. Chocolate cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry season.

''soft-hearted'' chocolate cupcakes step by step

  1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
  2. Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
  3. Cover and refrigerate until well chilled, or freeze..
  4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
  5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..

Learn how to make this grain-free recipe for some yummy cupcakes. It's not quite fair of me to share these grain-free chocolate cupcakes in the GAPS series because they include a "cheat" ingredient — baking soda. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. These cupcakes are also incredibly light, soft, and they stay moist for days.

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Easiest Way to Make Perfect Stir fried bean sprout with bean curd

Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

Stir fried bean sprout with bean curd All you have to do is slice and marinate the chicken, wash and drain the mung bean. Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste. You can have Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir fried bean sprout with bean curd

  1. You need of Main.
  2. Prepare of bean sprout, washed and remove husk.
  3. It’s of bean curd, medium, cut into bite size.
  4. It’s of Other.
  5. Prepare of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
  6. Prepare of cooking oil.
  7. It’s of light soya sauce.

If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Heat a dry non-stick frying pan over medium heat, then add the egg and cook until it is just cooked; it should be an omelette. Transfer to a plate and leave to cool slightly, then. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Stir fried bean sprout with bean curd step by step

  1. Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
  2. Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
  3. Add in spring onion and light soya sauce. Stir fry for 10 seconds..

Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. Stir-Fried Bok Choy with Sesame SeedsWeight Watchers. Sauteed Bean Sprout in Peanut Sauce with Crispy TofuKusina Ni Teds.

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Recipe: Delicious Chinese New Year Noodles

Chinese New Year Noodles.

Chinese New Year Noodles You can cook Chinese New Year Noodles using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese New Year Noodles

  1. It’s 1 lb of noodles/spaghetti.
  2. Prepare 1-2 lbs of Chicken & Vegetables Stir Fry.
  3. You need 1 of Asian Inspired Peanut Sauce.

Chinese New Year Noodles step by step

  1. Prepare the noodles/spaghetti according to the package..
  2. Add the Chicken & Vegetables stir fry to the noodles/spaghetti..
  3. Pour the Peanut Sauce over the mixture. Stir to coat..
  4. Enjoy!.