Monthly Archives: November 2020

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Easiest Way to Make Yummy Fall Chocolate Mocha Cupcakes

Fall Chocolate Mocha Cupcakes.

Fall Chocolate Mocha Cupcakes You can have Fall Chocolate Mocha Cupcakes using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Fall Chocolate Mocha Cupcakes

  1. It’s of For the Cupcakes.
  2. It’s 1 3/4 cup of bread flour.
  3. Prepare 2 cup of granulated sugar.
  4. Prepare 3/4 cup of cocoa powder.
  5. You need 1 1/2 tsp of baking powder.
  6. You need 1 1/2 tsp of baking soda.
  7. You need 1 tsp of sea salt or kosher salt.
  8. You need 1/2 cup of butter (not margarine), melted.
  9. It’s 1 cup of buttermilk.
  10. Prepare 2 large of eggs.
  11. Prepare 2 tsp of almond extract.
  12. You need 1 cup of of your favorite strongly brewed coffee.
  13. Prepare 1 tsp of freshly ground nutmeg.
  14. It’s of For the Chocolate Buttercream Frosting.
  15. Prepare 6 tbsp of softened butter (room temp).
  16. You need 1/2 cup of cocoa powder.
  17. You need 2 2/3 cup of powdered sugar.
  18. It’s 1/3 cup of heavy whipping cream.
  19. It’s 1 tsp of almond extract.
  20. You need 1/2 tsp of freshly ground nutmeg.

Fall Chocolate Mocha Cupcakes step by step

  1. Preheat oven to 350°F..
  2. Line 2 cupcake tins (12each)with liners (makes 24 cupcakes)..
  3. In a large bowl or stand mixer, cream sugar, eggs, butter and buttermilk. Add almond extracted nutmeg and mix well..
  4. In a separate bowl, sift bread flour and cocoa powder until its lump free..
  5. Add baking powder, baking soda and salt until well combined..
  6. Slowly add dry ingredients into the wet ingredients until well combined..
  7. Add brewed coffee to the mixed batter and mix again until combined..
  8. Fill each cupcake tin 3/4 way full. Any more and your batter will run over and create a huge mess!.
  9. Bake cupcakes for 18-20 minutes until a toothpick inserted into the cupcake comes out clean..
  10. Once cupcakes are done, set aside to cool while moving on to make the frosting..
  11. In a large bowl or the bowl of your stand mixer, cream the butter for one to 2 minutes..
  12. Sift the powdered sugar and the cocoa powder in a separate bowl until lump free then slowly add it to the butter in the mixing bowl..
  13. Add the heavy whipping cream, almond extract and nutmeg. Mix until smooth, creamy and airy about 3 to 4 minutes..
  14. Frost cupcakes and decorate if desired. Enjoy!.

Italian Biscotti Recipe Youtube

The complete transcript for this biscotti. Since sharon knows how much i adore these cookies she made a big tin for my birthday this.



How To Make Biscotti Sugar Spun Run

Here is the list of all ingredients and tools needed to make cantuccini at home.

Italian biscotti recipe youtube. Substitute the chopped almonds for chocolate chips or dried mixed fruits pieces of dried apricots or figs. Though this is a recipe for the traditional biscotti with almonds you may want to vary the recipe from time to time. Animated step by step video recipe with photos to make cantuccini almond biscuits with natural ingredients.

Video on how to make biscotti. A few suggestions that wont compromise the cookies too much. Sift together the flour baking powder and salt.

Add eggs one at a time. Toasted almond and lemon zest biscotti for any occasion. Substitute chopped filberts for almonds.

Use 12 teaspoon of either vanilla or anise extract instead of the almond extract. This biscotti recipe is what i use on a regular basis and i do end up making it often. It is perfect with coffee or tea.

Biscotti with nuts dried fruit 4 extra large eggs 1 cup sugar white 200g 1 cup brown sugar 180g 6 oz butter 170g 1 tsp pure vanilla extract 5ml 1. This year i wanted to remind bakers sooner in the season of what i consider the ultimate biscotti recipe. In a large bowl cream the butter and sugar together.

Add them to the egg mixture along with the chopped almonds. Stir in the anise and vanilla extracts. Toss in half a cup of mini semi sweet chocolate chips.



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Recipe: Yummy Pumpkin Corn Soup

Pumpkin Corn Soup.

Pumpkin Corn Soup You can cook Pumpkin Corn Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Corn Soup

  1. You need 350 grams of Pumpkin cut into cubes.
  2. You need 150 gms of Boiled corn.
  3. You need 2-3 of Garlic finely chopped.
  4. It’s 1 of Onion Finely chopped.
  5. You need 1 of tspn olive oil or butter.
  6. It’s 1/2 tsp of Black pepper powder.
  7. It’s 1 tsp of Salt.
  8. It’s 4 Cups of vegetables stock.
  9. It’s 1 Cup of coconut milk.
  10. You need 1 tsp of Pumpkin seeds for garnishing.
  11. It’s 1/2 tsp of Cream for garnishing.

Pumpkin Corn Soup step by step

  1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour..
  2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft..
  3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream..

Italian Sausage Recipe



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Recipe: Appetizing Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang).

Beef In Spicy Coconut Milk (Beef Rendang) You can have Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. Prepare 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
  2. It’s 1 teaspoon of turmeric leaf, torn and knotted.
  3. You need 6 of kaffir lime leaves.
  4. You need 2 stalk of lemon grass, bruised.
  5. It’s 1-2 of spicies asam gelugur (gracinia atnoviridis).
  6. Prepare 10 pieces of red chilies, finely sliced.
  7. Prepare 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
  8. You need of Spice (ground).
  9. It’s of Spice (ground).
  10. You need 3 teaspoon of chopped galangel.
  11. It’s 1 teaspoon of chopped turmeric.
  12. Prepare 1 teaspoon of chopped ginger.
  13. It’s 250 gram of red chilies.
  14. It’s 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) instructions

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Recipe: Delicious Taco meat

Taco meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving. Tacos aren't just for Taco Tuesday…at least not at my house. And this kid-friendly ground beef taco meat isn't just for tacos, either.

Taco meat Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or. Easy Weeknight Ground Beef Taco Meat. Ground beef tacos have always been one of my favorite dinners. You can cook Taco meat using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco meat

  1. Prepare 5 of tomatillios.
  2. It’s 1 of jalapeno.
  3. Prepare 3 of mini sweet tri color peppers.
  4. You need 1 lb of ground meat.
  5. You need 1 of medium onion.
  6. You need of Salt and pepper.

They aren't impressive or fancy, but they are so satisfying and everybody loves them. While ground meat tacos are the most common, tacos made with chicken, steak, and pork are also fairly popular. Here's what you need to know about preparing these different types of taco meat. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

Taco meat instructions

  1. Dice up all peppers, onion, and tomatillios..
  2. In a skillet place ground meat peppers onion and tomatillios and cook till meat mixture is done..
  3. Drain any extra grease. And the taco meat is ready to eat.

Life is too short for bad tacos. Leftover taco meat is perfect to make Taco Pasta! It's really yummy with all the pasta and a little There are so many ideas to use up taco meat. Whether you have extra in the freezer or leftovers from. Beef Tacos – the old school way!!!

Recipe: Tasty Jell-O Cupcakes

Jell-O Cupcakes. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside. These JELL-O poke cupcakes are fun to eat & make! Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue.

Jell-O Cupcakes There are many varieties and flavors of jello shot cupcakes to try. Jell-O is a fun and old-time favorite snack to eat at this time of the year. Due to its simplicity, Jell-O can be made by anyone and it is very easy to make it fancier with fun molds. You can have Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jell-O Cupcakes

  1. It’s 1 box of strawberry cake mix(or you can use white).
  2. You need of Ingredients needed for the cake mix.
  3. Prepare 1 tub of cool whip(or heavy whipping cream).
  4. Prepare of Cut up strawberries.
  5. You need 1 package of Jell-O(I used the box with 4 servings).

Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities! So I tried Kool aid for icing and it was great. But I still wanted to do something with Jello. A wide variety of jello cupcakes options are available to you, such as material, feature, and certification.

Jell-O Cupcakes step by step

  1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
  2. Let them cool completely..
  3. Make Jell-O according to package directions..
  4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
  5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
  6. Place them in the fridge for 4-6 hours(or overnight).
  7. After that time is up, take them out and top with cool whip and strawberries..

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. Ready for a lemony dessert without turning on the oven? EASY and beautiful double-layered strawberry jell-o parfait cups — strawberry jell-o on. Mix cake mix and Jello; add water, corn oil. layers or miniature cupcakes.