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Recipe: Yummy Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

Beef Rendang (Malaysian-Italian style) The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang (Malaysian-Italian style)

  1. Prepare 400 gm of beef (any flank parts).
  2. You need of Ingredients A- to blend.
  3. You need 2 of large scallions.
  4. You need 3 cloves of garlic.
  5. Prepare 1 tbsp of cumin.
  6. You need 1 tbsp of coriander.
  7. Prepare 1 inch of ginger.
  8. Prepare 1 inch of galangal.
  9. Prepare 2 sticks of fresh lemongrass (cut into slices).
  10. You need 2 inches of fresh turmeric.
  11. You need of Some water.
  12. It’s of Ingredients B-.
  13. You need 3 tbsp of Sambal Oelek.
  14. Prepare 1 cup of coconut milk cream.
  15. Prepare to taste of Sugar and salt.
  16. It’s of Ingredients C-.
  17. You need 1 cup of grated coconut.
  18. Prepare to taste of Concentrated tamarind.
  19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
  2. Add beef and cook until the beef is no longer red..
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
  5. Add ingredients C and keep stirring until the sauce thickens as you like..
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
  7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

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How to Make Delicious Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup.

Chinese Cabbage with Scallop Soup You can have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Cabbage with Scallop Soup

  1. Prepare of Chinese cabbage.
  2. Prepare of Scallops.
  3. It’s of Goji berries.
  4. You need of Anchovies.
  5. It’s 6 cloves of garlic.
  6. You need 4 slices of young ginger.
  7. You need 1 tbsp of Abalone sauce.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 tsp of sugar.
  10. It’s 2 tsp of stock powder.

Chinese Cabbage with Scallop Soup instructions

  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Easiest Way to Cook Tasty Butternut Squash Soup

Butternut Squash Soup.

Butternut Squash Soup You can cook Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

  1. It’s 1 medium of Butternut Squash.
  2. It’s 4 medium of Carrots.
  3. It’s 1 large of Onion.
  4. You need 1 medium of Chilli.
  5. Prepare 1 of Boiling Water.
  6. Prepare 2 of Vegetable Stock Cubes.
  7. You need 1 of Salt & Pepper.
  8. Prepare 2 clove of Garlic.
  9. You need 1 tsp of Paprika.

Butternut Squash Soup instructions

  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
  6. Bring to the boil then cover and simmer for around 30 minutes – serve!.

Easiest Way to Prepare Delicious St. Patrick's day cupcakes

St. Patrick's day cupcakes. My oldest son has a birthday in March and he thinks that St. Patrick's Day is the coolest day ever because it is so close to his birthday and he gets to wear his favorite color in excess. 🙂. Rainbow Cupcakes with Printable Rainbow Bunting: Download Printable.

St. Patrick's day cupcakes Patrick's Day with the cupcakes of your choice decorated like little lambs. Use a pastry bag and star-shaped decorating tip to make the fleecy frosting effect. Make cake batter as directed on box. You can have St. Patrick's day cupcakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of St. Patrick's day cupcakes

  1. It’s of Cupcakes of any flavor.
  2. Prepare of Butter cream colors red, white,green,yellow,orange and black.
  3. It’s of Icing tips1,2,3,4,18,20.
  4. It’s bags of Pastry.

Divide batter evenly among muffin cups, about two-thirds full. Gold foil or rainbow cupcake liners make festive St. You just know that these St Patrick's Day inspired Cupcakes are going to taste divine and the best bit is there is a step-by-step guide on how to make them in the image link. What better way to celebrate St Patrick's Day than with some cupcake made with real Guinness!

St. Patrick's day cupcakes step by step

  1. Base ice the cupcakes with white butter cream..
  2. Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard..
  3. Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip..
  4. Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago..

See more ideas about St patricks day cupcake, Cupcakes and Cupcake cakes. Guinness chocolate cupcake filled with whiskey ganache and frosted with Baileys buttercream. Patrick's Day is a once-a-year excuse to guzzle green beer, munch on party snacks, and try your hand at festive St. Patrick's Day desserts such as a green velvet cupcakes recipe—or, in our case, cupcakes spiked with Guinness. The nibbles should be easy to whip up, since they are sure to be.

Recipe: Appetizing Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup.

Butternut Squash and Coconut Soup You can have Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash and Coconut Soup

  1. Prepare 1 of medium sized butternut squash, peeled de-seeded and chopped.
  2. You need 1/2 of white onion chopped.
  3. Prepare 4 of small carrots peeled and diced.
  4. It’s 200 ml of full fat coconut milk.
  5. It’s To taste of Salt and black pepper powder.
  6. Prepare As needed of Olive oil.
  7. You need 1 tsp of chilli flakes to garnish.
  8. Prepare as needed of pumpkin seeds for garnishing.

Butternut Squash and Coconut Soup step by step

  1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes..
  2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup..
  3. Add 500 ml of veg or chicken stock and simmer until the veg is tender..
  4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving..

How to Cook Appetizing Jell-O Cupcakes

Jell-O Cupcakes. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside. These JELL-O poke cupcakes are fun to eat & make! Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue.

Jell-O Cupcakes There are many varieties and flavors of jello shot cupcakes to try. Jell-O is a fun and old-time favorite snack to eat at this time of the year. Due to its simplicity, Jell-O can be made by anyone and it is very easy to make it fancier with fun molds. You can cook Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jell-O Cupcakes

  1. You need 1 box of strawberry cake mix(or you can use white).
  2. It’s of Ingredients needed for the cake mix.
  3. Prepare 1 tub of cool whip(or heavy whipping cream).
  4. You need of Cut up strawberries.
  5. It’s 1 package of Jell-O(I used the box with 4 servings).

Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities! So I tried Kool aid for icing and it was great. But I still wanted to do something with Jello. A wide variety of jello cupcakes options are available to you, such as material, feature, and certification.

Jell-O Cupcakes step by step

  1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
  2. Let them cool completely..
  3. Make Jell-O according to package directions..
  4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
  5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
  6. Place them in the fridge for 4-6 hours(or overnight).
  7. After that time is up, take them out and top with cool whip and strawberries..

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. Ready for a lemony dessert without turning on the oven? EASY and beautiful double-layered strawberry jell-o parfait cups — strawberry jell-o on. Mix cake mix and Jello; add water, corn oil. layers or miniature cupcakes.