Monthly Archives: November 2020

Italian Biscotti Recipe Video



Pistachio Biscotti Recipe Tyler Florence Food Network



13 Healthy Low Fat Biscotti Recipes Simple Nourished Living



Best Almond Biscotti Recipe Italian Cantucci Simple Tasty Good



Holiday Biscotti Recipe Giada De Laurentiis Food Network



How To Make Biscotti Sugar Spun Run



Dried Fruit Biscotti Home Cooking Adventure



Lemon Almond Biscotti Vegan Baking Sbs Food



Lemon Biscotti Easy Biscotti Recipe Owlbbaking Com

Recipe: Appetizing Chinese fried rice

Chinese fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese fried rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese fried rice

  1. Prepare 2 TBS of butter.
  2. It’s 2 of eggs.
  3. Prepare 1 of yellow onion.
  4. You need 2 of medium carrots.
  5. You need 1/2 cup of peas.
  6. It’s 2 cloves of garlic.
  7. Prepare 1 tsp of minced ginger.
  8. You need 3 cups of cooked rice.
  9. Prepare 2 of green onions.
  10. You need 2 tbsp of soy sauce.
  11. Prepare 2 tsp of sriracha.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese fried rice instructions

  1. Use half of butter to make scrambled eggs.
  2. Use half of butter to saute onions, carrots, peas, garlic, and ginger.
  3. Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
  4. Add scrambled eggs stir until combined.
  5. Sprinkle with green onions and serve.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

How to Cook Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. You need 3 kg of chuck or blade steak.
  2. It’s 25 of red chillies deseeded if you like it mild.
  3. Prepare 10 of garlic.
  4. You need 3 of cinnamon barks.
  5. It’s 3 sticks of lemongrass.
  6. It’s 15 of cloves.
  7. Prepare 10 of Salam leaves subs with 7 bay leaves.
  8. Prepare 20 of kaffir lime leaves.
  9. Prepare 2 cm of ginger.
  10. Prepare 5 cm of galangal.
  11. Prepare 1.5 tsp of nutmeg.
  12. Prepare 1.5 tsp of tumeric (I omit it here).
  13. Prepare 1 TBSP of sugar.
  14. You need 1 TBSP of salt.
  15. You need 1.5 litres of coconut cream.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
  2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
  3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
  4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
  5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
  6. Put the meat and sauce together and cook for a further 15-30 minutes..
  7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Italian Gnocchi Recipe Taste

Gnocchi par excellence are made with potatoes but we also know that you can make alternative gnocchi with many other ingredients by replacing traditional flour with different flours or adding other ingredients to the dough to give a twist of color or flavor. Potato gnocchi are apparently easy to make but they hide a series of small pitfalls that can determine the outcome of a bad dish.



Easy Homemade Potato Gnocchi Recipe By Tasty

After tasting a similar soup at a restaurant i created this quick and tasty version.

Italian gnocchi recipe taste. Gnocchi i this simple potato flour and egg recipe is one my family has used for generations anna. Add gnocchi in small batches. Remove with a slotted spoon.

Boil until the gnocchi rise to the surface and feel tender about 4 minutes. Chef johns basil ricotta gnocchi this technique turns out beautifully light tender gnocchi chef john. Transfer the gnocchi to a parchment lined baking sheet.

Living in italy has made me realize that the simplest dish can be made in so many different ways depending on the region or even how the family cooks it. Gnocchi can also be served in a pesto sauce like in liguria. These soft potato dumplings are a cinch to make.

An easy italian pasta dish recipe homemade potato gnocchi. In a dutch oven bring water and remaining salt to a boil. Fill a large pot with water and a generous pinch of salt and bring to a boil over medium high heat.

What are the secrets to make potato gnocchi that do not lose shape when cooked that maintain a smooth texture soft and palatable and that have the slight taste of potato and not the annoying flavor of flour. Serve immediately with spaghetti sauce. My homemade gnocchi recipe calls for just 4 ingredients.

These gnocchi can also be prepared with frozen peas but. Especially these little dumplings. Deanna smith des moines iowa.

Super tasty gnocchi simple to make and packed with the flavours of fresh chilli rosemary and fennel this veg packed recipe will hit the spot. Working in batches add the gnocchi to the boiling water making sure not to crowd the gnocchi. Chicken gnocchi pesto soup.

Pure comfort in a bowl this gnocchi recipe combines an italian favourite with a classic british combination a match made in oozy cheesy heaven. A simple tomato sauce makes these soft delicate gnocchi a delicious dinner idea. Pasta always puts a smile on my face.

In sorrento gnocchi are served in a ragu made from many simmered meats and tomatoes to which mozzarella is added. Gnocchi bake soooo easy. There is also a sweet version made with milk gnocchi di latte.

Cook for 8 10 minutes or until gnocchi float to the top and are cooked through. Gnocchi are also served in a broth or poultry soup in brodo. Im italian and this is good chris from kent wa.

The pesto adds an extra nice italian flavor that is often missing from other gnocchi soups. This is the case with potato and pea gnocchi thats perfect for spring. This recipe will give you the best gnocchi you can enjoy with any of your favorite sauces complete with instructions on how to freeze them for later.



Michael Angelo S Gourmet Bowls Gnocchi Alfredo With Bacon 9 Oz



Four Cheese Sweet Potato Gnocchi Recipe Sweet Potato Gnocchi



Gnocchi Alfredo Recipe Taste Of Home



The Secrets To Soft Fluffy Gnocchi How To Finecooking



Easy Homemade Potato Gnocchi Youtube



Sweet Potato Gnocchi With Broccoli Rabe And Garlic Sage Butter



Ricotta Gnocchi Recipe An Italian In My Kitchen

Recipe: Perfect Red pepper and pine nut cupcake

Red pepper and pine nut cupcake. Choose peppers that can stand up easily, as they are baked upright. Published in the Jerusalem Post, Sept. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Red pepper and pine nut cupcake Season well with salt and freshly ground black pepper and squeeze over lemon juice. Arrange the red pepper, goats cheese, onion and pine nuts on the base. Beat the eggs, milk and pepper together and pour over the filling in the flan dish. You can have Red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red pepper and pine nut cupcake

  1. You need 150 grams of lightly salted butter, softened.
  2. You need 2 of Red Peppers, cored,deseeded and diced.
  3. Prepare 2 of Shallots thinly sliced.
  4. It’s 2 of garlic cloves,Crushed.
  5. It’s 75 grams of Pine Nuts.
  6. It’s 125 grams of Plain flour.
  7. You need 2 tsp of baking powder.
  8. You need 125 grams of Ground Almonds.
  9. Prepare 4 of Eggs,Beaten.
  10. It’s 12 of small bay leaves.
  11. You need 1 of pepper.

Note Delicious served with a simple green salad. Ideal for lunch, picnics or a light supper, this is easy to make and delicious. Combine oil, vinegar, salt, red pepper, and oregano in a large bowl, stirring with a whisk. Add spring mix, spinach, and roasted bell peppers; toss gently to coat.

Red pepper and pine nut cupcake instructions

  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool.
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked..
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold.

Season pasta generously with salt and pepper. Serve, passing additional Parmesan cheese separately. Pesto alla calabrese trades the familiar basil-pine nut base of the Genovese style for ricotta, Parmesan, and a combination of sweet and hot peppers. Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Italian Meringue Buttercream Recipe Metric



Italian Meringue Buttercream Recipe Imbc No Fail Recipe Veena



Italian Meringue Buttercream Recipe In Grams And Cups Kitchen



Vegan Aquafaba Strawberry Italian Meringue Buttercream The



Say It With Cake Super Epic Rainbow Cake Whisk Kid



Vegan Aquafaba Strawberry Italian Meringue Buttercream The



Perfect Swiss Meringue Buttercream Sally S Baking Addiction



How To Make Swiss Meringue Buttercream The Flavor Bender



Classic Italian Meringue Buttercream Sugar Geek Show

Italian Eggplant Parmesan Recipe



Eggplant Parmesan The Cozy Cook



How To Make Authentic Eggplant Parmesan How To Feed A Loon



Eggplant Parmigiana Parmigiana Di Melanzane Inside The Rustic



Italian Style Eggplant Parmesan Melanzane Alla Parmigiana Recipe



Eggplant Rollatini Martha Stewart



Aubergine Parmigiana Recipe Great Italian Chefs



The Best Ever Eggplant Parmigiana Saveur



Ode To The Melanzane Alla Parmigiana Juls Kitchen

Good Seasons Italian Dressing Recipe For Pasta Salad



Italian Pasta Salad Together As Family



Supreme Pasta Salad Love To Be In The Kitchen



Classic Italian Pasta Salad Mighty Mrs



Pasta Salad With Homemade Italian Dressing Brown Eyed Baker



Italian Style Pasta Salad Karen Mangum Nutrition



Good Seasons Italian Dressing Mix Copycat Recipe Can T Stay Out



Italian Pasta Salad Together As Family



Good Seasons Italian Dressing Mix Copycat Recipe Can T Stay Out

Recipe: Appetizing Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. You need of Genoise Sponge.
  2. It’s 4 of Eggs.
  3. You need 2/3 cup of Caster Sugar.
  4. Prepare 1/4 tsp of Salt.
  5. You need 1/2 cup of Cake Flour.
  6. You need 2 tbsp of Cocoa Powder.
  7. Prepare of Whip Cream.
  8. You need 1 cup of Heavy Cream.
  9. You need 1 tsp of Vanilla Extract.
  10. You need 1 tbsp of Sugar.
  11. Prepare of Fondant.
  12. It’s 1 of Fondant.
  13. Prepare 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Recipe: Tasty Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Rendang Curry

  1. It’s 500 g of beef meat.
  2. Prepare 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. You need of 1 green leek union.
  4. Prepare of 10 pcs of keffir leaves.
  5. Prepare of 10 pcs of garlic.
  6. You need of 5 pcs of shallots.
  7. Prepare of 5 pcs of chili (you may add it as your reference).
  8. You need of Salt.
  9. It’s of Vegetable oil.
  10. It’s of Corriander.
  11. Prepare of Ginger.
  12. Prepare of Lemongrass.
  13. You need of Pepper.
  14. It’s of Cinnamon.
  15. It’s of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.