Monthly Archives: November 2020

Recipe: Tasty Rendang

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can cook Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rendang

  1. You need of beef.
  2. You need of garlic.
  3. It’s of red onions or 8 shallots.
  4. Prepare of coriander seeds.
  5. Prepare of white pepper.
  6. It’s of ginger.
  7. It’s of lemon grass.
  8. It’s of laurier leaves.
  9. You need of candle nuts.
  10. It’s of curry powder.
  11. You need of cumin.
  12. You need of palm sugar.
  13. Prepare of coconut milk.
  14. Prepare of Salt.
  15. It’s of Olive oil.
  16. You need of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang instructions

  1. Slice the beef into thin, small chunks..
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
  4. Throw the meat chunks in. Stir while adding coconut milk..
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

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Recipe: Delicious Sonia's Chicken Gizzards and Hearts Tacos

Sonia's Chicken Gizzards and Hearts Tacos.

Sonia's Chicken Gizzards and Hearts Tacos You can cook Sonia's Chicken Gizzards and Hearts Tacos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sonia's Chicken Gizzards and Hearts Tacos

  1. You need 1 1/2 lb of chicken gizzard and hearts.
  2. Prepare 1 of salt.
  3. Prepare 3 tbsp of cooking oil.
  4. Prepare 1 of jalapeƱo chopped.
  5. You need 1 medium of onion chopped.
  6. You need 1 of tomato chopped.
  7. It’s 1 of black pepper.
  8. It’s 1 tsp of chicken boulion.
  9. Prepare 1/4 cup of water.
  10. It’s 12 of corn tortillas.

Sonia's Chicken Gizzards and Hearts Tacos step by step

  1. boil gizzards and hearts with salt in medium heat until tender takes like an hour.
  2. drain water.
  3. fry them with black pepper until golden brown.
  4. add jalapeƱo onion and tomato sautƩ add chicken boulion water let it cook until water is gone.
  5. heat the tortillas and do the tacos serve with mexican rice ;-).

Easiest Way to Prepare Tasty Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang šŸ˜„, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang) Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Great recipe for Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).šŸ˜Tips during cooking when add the coconut cream: mind to keep always stirring. You can cook Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang)

  1. Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. It’s of the meat will shrink in size once is cooked.
  3. You need of big Onion chop finely for the paste, make thisdish tastier.
  4. Prepare of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. You need of Fresh Long Red chilies for the paste.
  6. Prepare of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. You need of small chilies which is very hot!!.
  8. You need of Shallots.
  9. It’s of Garlic.
  10. It’s of Candle nuts or 6 Macadamia nuts.
  11. It’s of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. Prepare of Fresh Ginger thinly slice.
  13. You need of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. It’s of Fresh Turmeric to be pounded.
  15. You need of Lemongrass, crushed at the base, tied up on top.
  16. Prepare of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. You need of Basil leaves or 6 Bay leaves.
  18. It’s of Curry leaves, roll first then slice very thin.
  19. Prepare of beef bouillon cubed.
  20. You need of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. It’s of crump them coarsely with the big knife.
  23. You need of whole Coriander (or 1 tbs ground Coriander).
  24. You need of ground white cumin.
  25. Prepare of Star Anise.
  26. Prepare of cloves.
  27. Prepare of nutmeg powder.
  28. It’s of Salt.
  29. Prepare of Black Pepper.
  30. It’s of Water from the kettle.
  31. You need of Rice Bran oil (brand Alfa one) for stir fry.
  32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. It’s of Ketupat cake rice, cut into chunks.
  34. You need of Individual flat plate cover each with large banana.
  35. It’s of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)šŸ˜™šŸŽ¶.
  36. Prepare of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. It’s of French beans cut into 8cm length, blanch 1', drain.
  38. You need of Bean Sprouts.
  39. You need of Snow Peas sprouts, sliced thinly.
  40. It’s of Red Capsicum cut in fine strips.
  41. You need of Spanish onion, finely diced.
  42. It’s of Mix all together.
  43. It’s of Spice Dressing:.
  44. You need of In a small bowl put these ingredients then pour over the above.
  45. You need of mixed vegetables, toss gently until well combined.
  46. Prepare of peanut oil.
  47. Prepare of garlic, crushed.
  48. Prepare of grated fresh ginger.
  49. Prepare of fresh red chili deseeded, diced finely.
  50. It’s of desiccated coconut.
  51. Prepare of cider/malt vinegar.
  52. Prepare of water from the kettle.

Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.

Rendang Daging Sapi Padang sedapšŸ‡®šŸ‡© (Beef Rendang from Padang) instructions

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking šŸ¤—.

Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.

Recipe: Yummy Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version)

Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version). Swiss Chicken Wings is famous for its tempting sweetness. And we, Teddy Kitchen, are sharing this recipe. 貼地廚房 Teddy Kitchen Cute Teddy – Natural Beauty by Nubiles.

Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version) If you're partial to a bit of texture, our edit of women's teddy coats is the place for you. The perfect partner to your seasonal wardrobe, our selection of teddy coats and teddy-bear. TEDDY is low-noise, with the same kind of sounds of quality we associate with an expensive car, where the motor purrs and the doors shut with conviction. You can have Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version)

  1. It’s 10 pc of Chicken Wings.
  2. It’s 300 ml of Swiss Soy Sauce.
  3. It’s 100 ml of Dark Soy.
  4. You need 3 tbs of Sweet Vinegar.
  5. You need 1 tbs of Maltose.
  6. You need 1 tsp of Salt.
  7. You need 750 ml of Water.
  8. It’s 2 cup of Assorted Vegetables.
  9. It’s 1 tbs of Chinese Wine.

TEDDY is solid gear, designed to handle many years of hard work. It has a powerful, specially designed motor, which unlike most other small mixers. Teddy Swims – You're Still The One, What's Going On, Picky, Blinding Lights, Broke, idontwannabeyouanymore, Playing Games, Night off, Let Me Love You, You look so good in love, ŠŠµŠøŠ·Š²ŠµŃŃ‚ŠµŠ½ – Teddy Swims. Celebrate Christoff Livestream benefit concert hosted by teddy swims.

Teddy Kitchen | ęøÆå¼ē‘žå£«é›žēæ¼ (åæ…å­øē°”ę˜“ē‰ˆ) | Hong Kong Swiss Wings (Easy version) step by step

  1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
  2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
  3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
  4. Cook for 30-60sec, and immediately put wings in ice bath.
  5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
  6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

Greetings Teddy Bear Lovers / Poodleholics Check out YouLong Poodle Breeding Center's Official Website to see more beautiful Teacup Poodle Teddy Bears we have. John Bennett, a man whose childhood wish of bringing his teddy bear to life came true, now must decide between keeping the relationship with the bear or his girlfriend, Lori. In the theatrical version, Ted says that he met Norah Jones at Belinda Carlisle's house. Post your designs, patterns, etc. all within this subreddit. Thread codes from ACNH are welcome!

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Recipe: Appetizing Tomato-Braised Chicken Tacos

Tomato-Braised Chicken Tacos.

Tomato-Braised Chicken Tacos You can have Tomato-Braised Chicken Tacos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato-Braised Chicken Tacos

  1. It’s 4 of roma tomatoes.
  2. It’s 1 1/2 tbsp of salt.
  3. You need 3 of jalapeƱos.
  4. You need 3/4 of white onion.
  5. You need 2 clove of garlic.
  6. You need 2 tbsp of vegi oil.
  7. You need 2 lb of boneless, skinless chicken breast.
  8. It’s 4 tbsp of cilantro.
  9. It’s 1 of flour tortillas.
  10. Prepare 1 of guacamoli(sp).

Tomato-Braised Chicken Tacos step by step

  1. in blender add cut up Roma tomatoes, cut up onion, cut up jalapeƱos and garlic.
  2. blend into liquid.
  3. cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat..
  4. add in blended liquid over top of chicken.
  5. turn to low heat and cover the pan cooking for 30 mins stirring occasionally.
  6. after 30 mins turn to med.high heat and shrewd chicken with forks..
  7. after shreaded take off heat and add in cilantro.
  8. serve with quac, lettuce, hot sauce, cheese..

Recipe: Appetizing Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Rendang

  1. Prepare of Rendang paste.
  2. It’s of red onions.
  3. You need of lemongrass.
  4. It’s of ginger.
  5. You need of chilli paste.
  6. It’s of garam masala.
  7. It’s of tumeric (fresh or ground).
  8. You need of garlic.
  9. Prepare of Curry.
  10. It’s of beef (I used beef skirt and asked butcher to cube it).
  11. Prepare of coconut milk.
  12. Prepare of kafir lime leaves.
  13. It’s of desiccated coconut.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang step by step

  1. Put all the Rendang paste ingredients in a blender.
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
  6. Mix in the desiccated coconut and serve with jasmine rice.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.